Browse by category
At Elizabeth David's Table: Her Very Best Everyday Recipes by Elizabeth David
$49.95 AUD
Category: Professional Chefs
"At Elizabeth David's Table" is the very best from the woman who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become th ...Show more
Elizabeth David Classics by ELIZABETH DAVID
$39.99 AUD
Category: Greek
This volume contains three of Elizabeth David's most popular cookery books:
English Bread and Yeast Cookery by Elizabeth David
$29.99 AUD
Category: Baking
First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of brea ...Show more
French Country Cooking by Elizabeth David
$19.99 AUD
Category: French
First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation's bland palate, ingredients and recipes previously undiscovered in post-war Britain. Many people of that era had never experienced anything other than British cooking - meat ...Show more
French Provincial Cooking by Elizabeth David
$29.99 AUD
Category: French
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in the latter half of the 20th century and this book has her m ...Show more
French Provincial Cooking by Elizabeth David
$39.99 AUD
Category: French | Series: Penguin Cookery Library
"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertain ...Show more
Is There a Nutmeg in the House? by Elizabeth David
$39.99 AUD
Category: Cooking & Drinks
This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible for ...Show more
Italian Food by Elizabeth David
$26.95 AUD
Category: Italian
In "Italian Food", Elizabeth David was the first to help us understand the real country cooking of Italy. "Italian Food" was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particul ...Show more
Spices, Salt and Aromatics in the English Kitchen by Elizabeth David
$24.99 AUD
Category: Cooking & Drinks | Reading Level: very good
In this book, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper. She stresses the influence of centuries of o ...Show more
0 - 8 of 9