Pasta et Al: The Many Shapes Of A Family Tradition by Alec Morris
$49.99 AUD
Category: Italian
Celebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition, a joyous cookbook featuring 60 classic recipes for handmade pasta. Alec Morris was taught how to cook fresh pasta by his nonna as a child, and now carries on the tradition every Sunday with his young sons, ...Show more
TOO by Simone Agostino; Daniel Agostino (Designed by)
$59.95 AUD
Category: Italian
There is a magnitude of ways food can be prepared. Pickled, roasted, steamed, braised. Same ingredient, many possibilities. In TOO, Simone Agostino gives you options, not just ingredients. She shows you two ways of preparation. Two options to choose from. She gives you opportunity so you can choose, mor ...Show more
The Table of Us - A Collection of Heartfelt Recipes from My Family, to Yours by Simone Agostino (Editor, Directed By); Daniel Agostino (Directed By, Designed by, Photographer)
$59.95 AUD
Category: Italian
The Table of Us is big-hearted, wholesome and uncomplicated. It captures the true essence of the Italian culture far beyond the recipe pages with images representing the beauty of the country's architecture along with personal memories to accompany.In The Table of Us, Simone Agostino shares heartfelt re ...Show more
Italian Street Food by Paola Bacchia
$49.99 AUD
Category: Italian
This is not just another Italian cookbook filled with pizza and pasta recipes. Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you 85 traditional local recipes that are rarely seen outside of Italy.Italian Street Food is the cookbook the ...Show more
Bitter Honey: Recipes and Stories from the Island of Sardinia by Letitia Clark
$39.99 AUD
Category: Italian
In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made an ...Show more
Cellar Bar by Guy Grossi
$49.99 AUD
Category: Italian
The Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The place where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society and one of the reasons dining out has woven itself into the fabric of this ...Show more
The Silver Spoon by Phaidon, Phaidon
$75.00 AUD
Category: Italian | Series: Italian Cooking
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In thi ...Show more
Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy by Saghar Setareh
$49.99 AUD
Category: Italian
With more than 80 recipes and stunning photography, Pomegranates & Artichokes tells the story of two food cultures and the delicious space in between. "Refreshingly unusual in its concept and geographical spread, filled with heady pleasure, deep locality and genuine know-how, Pomegranates & Arti ...Show more
Gennaro's Cucina: Hearty Money-Saving Meals from an Italian Kitchen by Gennaro Contaldo
$45.00 AUD
Category: Italian
In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and ultimately eat better. ‘Cucina povera’ is the food that traditionally fed the poor of Italy yet ...Show more
Nostrana: Flavours from My Italian Kitchen Garden by Bri DiMattina
$49.99 AUD
Category: Italian
Delicious Italian-inspired recipes from a New Zealand home garden Nostrana means homegrown, ours; growing food with the intent of sharing it. Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden, Bri DiMattina started her own edible pantry in her ...Show more
Gastronomy of Italy [Revised Edition] by Anna Del Conte
$60.00 AUD
Category: Italian
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's ...Show more
Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko Davies
$49.99 AUD
Category: Italian
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from C ...Show more