| Author: | Holly Davis |
| Category: |
Event tickets |
Holly will be in conversation with Geraldine to discuss her new book, Ferment: A Guide to the ancient art of making cultured food on Tuesday 17th October at 6.15pm for 6.30pm. Holly will also be demonstrating ... read more
| Author: | Alex Elliott-Howery |
| Category: |
Event tickets |
The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread a... read more
