Category:

 Italian

Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home.
Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for&n... read more

Jamie Cooks Italy
$49.99(AUD) inc GST
Available Stock: 10

Category:

 Professional Chefs

Everything you love about Ottolenghi, made simple.
Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inve... read more

Ottolenghi Simple
$49.99(AUD) inc GST
Available Stock: 9

Category:

 Professional Chefs

Reading Level:5 Cooking

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast.
With behind the scenes action shots of the famous café on South End pier,... read more

Jamies Friday Night Feast (PB)
$39.99(AUD) inc GST
Available Stock: 5

Category:

 Professional Chefs

Reading Level:5 Cooking

Michelin-starred chef Josh Emett brings together 303 of the most important classic recipes by 300 of the world's most acclaimed chefs.
Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world's top restaurants in an e... read more

The Recipe
$39.99(AUD) inc GST
Available Stock: 4

There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important  - the culinary wonders: rice, salt, honey, pork, toma... read more

Seven Culinary Wonders of the World, The - A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
$35.00(AUD) inc GST
Available Stock: 4

Category:

 Professional Chefs

Series:Lantern Cookery Classics

Highly acclaimed cook, writer and seasonal food pioneer Stephanie Alexander shares some of her all-time favourite recipes in this classic collection.
Lantern is ... read more

Stephanie Alexander (Lantern Cookery Classic)
$19.99(AUD) inc GST
Available Stock: 4

Category:

 Professional Chefs

No Description

Wild Food From Land and Sea
$35.00(AUD) inc GST
Available Stock: 3

Category:

 Professional Chefs

Ottolenghichanged the way we cook in this country just as surely and enduringly as Elizabeth David?s A Book of Mediterranean Foodhad in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, li... read more

Ottolenghi: The Cookbook
$55.00(AUD) inc GST
Available Stock: 2

Category:

 Professional Chefs

No Description

Under Pressure
$130.00(AUD) inc GST
Available Stock: 2

Category:

 Professional Chefs

While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal yet grounded cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity, and purity.
In his new book, Peter invites the... read more

a soft cover leatherette encased in an etched slipcase.  First 5 on order are *SIGNED COPIES*

Organum
$100.00(AUD) inc GST
Available Stock: 2

Category:

 Professional Chefs

With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov’s roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle and landscape from a celeb... read more

Fervor
$39.00(AUD) inc GST
Available Stock: 2

Category:

 Professional Chefs

No Description

CHEFS OF THE MARGARET RIVER REGION
$55.00(AUD) inc GST
Available Stock: 2