| Author: | Jamie Oliver |
| Category: |
Italian |
Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home.
Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for&n... read more
| Author: | Yotam Ottolenghi |
| Category: |
Professional Chefs |
Everything you love about Ottolenghi, made simple.
Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inve... read more
| Author: | Jamie Oliver |
| Category: |
Professional Chefs |
| Reading Level: | 5 Cooking |
Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast.
With behind the scenes action shots of the famous café on South End pier,... read more
| Author: | Josh Emett |
| Category: |
Professional Chefs |
| Reading Level: | 5 Cooking |
Michelin-starred chef Josh Emett brings together 303 of the most important classic recipes by 300 of the world's most acclaimed chefs.
Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world's top restaurants in an e... read more
| Author: | Jenny Linford |
| Category: |
Professional Chefs |
There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important - the culinary wonders: rice, salt, honey, pork, toma... read more
| Author: | Stephanie Alexander |
| Category: |
Professional Chefs |
| Series: | Lantern Cookery Classics |
Highly acclaimed cook, writer and seasonal food pioneer Stephanie Alexander shares some of her all-time favourite recipes in this classic collection.
Lantern is ... read more
| Author: | WHITE MARCO PIERRE |
| Category: |
Professional Chefs |
No Description
| Author: | Yotam Ottolenghi; Sami Tamimi |
| Category: |
Professional Chefs |
Ottolenghichanged the way we cook in this country just as surely and enduringly as Elizabeth David?s A Book of Mediterranean Foodhad in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, li... read more
| Author: | KELLER Thomas |
| Category: |
Professional Chefs |
No Description
| Author: | Peter Gilmore |
| Category: |
Professional Chefs |
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal yet grounded cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity, and purity.
In his new book, Peter invites the... read more
a soft cover leatherette encased in an etched slipcase. First 5 on order are *SIGNED COPIES*
| Author: | Paul Iskov; Chris Gurney (Photographer); Robert Wood |
| Category: |
Professional Chefs |
With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov’s roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle and landscape from a celeb... read more
| Author: | ALDRAIN-MOYLE SUE-LYN |
| Category: |
Professional Chefs |
No Description
