| Author: | Yotam Ottolenghi |
| Category: |
Professional Chefs |
Everything you love about Ottolenghi, made simple.
Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inve... read more
| Author: | Stephanie Alexander |
| Category: |
Professional Chefs |
| Series: | Lantern Cookery Classics |
Highly acclaimed cook, writer and seasonal food pioneer Stephanie Alexander shares some of her all-time favourite recipes in this classic collection.
Lantern is ... read more
| Author: | WHITE MARCO PIERRE |
| Category: |
Professional Chefs |
No Description
| Author: | Josh Emett |
| Category: |
Professional Chefs |
| Reading Level: | 5 Cooking |
Michelin-starred chef Josh Emett brings together 303 of the most important classic recipes by 300 of the world's most acclaimed chefs.
Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world's top restaurants in an e... read more
| Author: | Matthew Evans |
| Category: |
Professional Chefs |
Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air.Summer is the season of surplus, a time when the sun is high and the cooking is easy. Dig in to indulgent waffles with salty butterscotch pe... read more
| Author: | Yotam Ottolenghi; Sami Tamimi |
| Category: |
Professional Chefs |
Ottolenghichanged the way we cook in this country just as surely and enduringly as Elizabeth David?s A Book of Mediterranean Foodhad in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, li... read more
| Author: | Peter Gilmore |
| Category: |
Professional Chefs |
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal yet grounded cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity, and purity.
In his new book, Peter invites the... read more
a soft cover leatherette encased in an etched slipcase. First 5 on order are *SIGNED COPIES*
| Author: | KELLER Thomas |
| Category: |
Professional Chefs |
No Description
| Author: | Yotam Ottolenghi; Helen Goh |
| Category: |
Professional Chefs |
The Sunday Times and New York Times Bestseller'There?s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.?In his stunning new baking and desserts cookbook Yotam Ottolenghi and his... read more
| Author: | ALDRAIN-MOYLE SUE-LYN |
| Category: |
Professional Chefs |
A culinary journey through the picturesque Margaret River wine region with its celebrated chefs, their mouth-watering recipes and beautiful photographs of the region.Described in The West Weekend magazine as A sumptuous celebration of the many talented fol... read more
| Author: | Paul Iskov; Chris Gurney (Photographer); Robert Wood |
| Category: |
Professional Chefs |
With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov’s roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle and landscape from a celeb... read more
| Author: | Stephanie Alexander |
| Category: |
Professional Chefs |
| Reading Level: | 5 Cooking |
This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, it includes 56 ingredient chapters--from Apples to Zucchini--and more t... read more
