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A Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler
$48.00 AUD
Category: French
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Voilà! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to ...Show more
Rotis: Roasts for Every Day of the Week by Stéphane Reynaud
$49.95 AUD
Category: French
Every kind of roast dish, presented beautifully.
Mastering The Art Of French Cooking Vol #2 by Julia Child; Simone Beck
$29.99 AUD
Category: French
No Marketing Blurb
Lunch in Paris: Delicious and Simple French Recipes by Suzy Ashford
$29.99 AUD
Category: French
Voil you can live out a day eating and reveling in Paris with each turn of the page in this chic cookbook. Lunch in Paris is an instant and tantalizing transportation to the Avenue des Champs- lys es. Plus, it's quite a bit cheaper than a return ticket to France. Each chapter focuses on one of Paris's a ...Show more
A Parisian Bistro - La Fontaine de Mars in 50 Recipes by Cécile Maslakian (Text by); Robert De Niro (Foreword by); Delphine Constantini (By (photographer))
$49.99 AUD
Category: French
Explore the secrets and recipes of La Fontaine de Mars, one of the oldest bistros in Paris, and one of the most renownedWelcome to the lively atmosphere of La Fontaine de Mars, a Parisian bistro founded in 1908, nestled in the heart of the French capital. As soon as guests pass through the heavy red cur ...Show more
The Alice B.Toklas Cook Book (PB) by Alice B. Toklas
$24.95 AUD
Category: French
The recipe book for foodies, practical cooks and gossips alike. The legendary Alice B Toklas Cookbook is a collection of some of the brightest ideas for preparing delicious meals as well as a rich mine of stories about the best-known artists and writers living in mid-twentieth-century France. Here we fi ...Show more
New Larousse Gastronomique by Joël Robuchon
$120.00 AUD
Category: French | Reading Level: near fine
This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present."
Rick Stein's Secret France (HB) by Rick Stein
$49.99 AUD
Category: French | Reading Level: 5 Cooking
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick's meandering quest through the byways and ...Show more
Cooking with Verjuice by Maggie Beer
$24.95 AUD
Category: French | Reading Level: very good
Verjuice, the juice of unripe grapes, was once a staple of French provincial cooking. It lends a gentle acidity to food and is lemony but not harsh on the palate, fresh but not too tart. Its balance of acidity and sweetness make it a marvellous ingredient, particularly in sauces and dressings. Verjuice ...Show more
French Provincial Cooking by Elizabeth David
$26.95 AUD
Category: French
"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertain ...Show more
Dinner in French - My Recipes by Way of France: a Cookbook by Melissa Clark
$69.99 AUD
Category: French
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, ...Show more
Provence to Pondicherry by Tessa Kiros; Manos Chatzikonstantis (Photographer)
$49.99 AUD
Category: French
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's link ...Show more