Category: French
First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation's bland palate, ingredients and recipes previously undiscovered in post-war Britain. Many people of that era had never experienced anything other than British cooking - meat ...Show more
Category: French
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's link ...Show more
Category: French
The recipe book for foodies, practical cooks and gossips alike. The legendary Alice B Toklas Cookbook is a collection of some of the brightest ideas for preparing delicious meals as well as a rich mine of stories about the best-known artists and writers living in mid-twentieth-century France. Here we fi ...Show more
Category: French
Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring fan base. 'MasterChef ...shows cooki ...Show more
Category: French
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Category: French
"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertain ...Show more
Category: French
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in the latter half of the 20th century and this book has her m ...Show more
Category: French
Every kind of roast dish, presented beautifully.
Category: French
In France, people have long taken pride in their deeply rooted traditions and in preserving the recipes of their regional heritage which means the French have a determined hold on their beloved, classic dishes, the ones that their mothers and grandmothers made.This is French Comfort Food. Author Hillary ...Show more
Category: French
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Category: French | Reading Level: 5 Cooking
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick's meandering quest through the byways and ...Show more
Category: French | Reading Level: very good
Verjuice, the juice of unripe grapes, was once a staple of French provincial cooking. It lends a gentle acidity to food and is lemony but not harsh on the palate, fresh but not too tart. Its balance of acidity and sweetness make it a marvellous ingredient, particularly in sauces and dressings. Verjuice ...Show more
