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  1. Cooking & Drinks
  2. French

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Cooking & Drinks > French

Large 9781741965377

Rotis: Roasts for Every Day of the Week by Stéphane Reynaud

$49.95 AUD

Available Stock:
1

Category: French

Every kind of roast dish, presented beautifully.

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Large 9781925811216

Lunch in Paris: Delicious and Simple French Recipes by Suzy Ashford

$29.99 AUD

Available Stock:
1

Category: French

Voil you can live out a day eating and reveling in Paris with each turn of the page in this chic cookbook. Lunch in Paris is an instant and tantalizing transportation to the Avenue des Champs- lys es. Plus, it's quite a bit cheaper than a return ticket to France. Each chapter focuses on one of Paris's a rrondissements (neighborhoods) and is studded with dreamy location photography. With fifty simple and classic examples of French cuisine, this book proves that you need not go to Le Cordon Bleu culinary school to perfect a Pork and Pistachio Terrine. Or a Caramelized Onion- and Goat-Cheese Tartlet. Or an Olive-and-Anchovy Pissaladi re. Or a Comt -and-Asparagus Tart (among many more). With poetic and loving descriptions of each arrondissement featured, Lunch in Paris lets you bring the City of Light to your very own kitchen. Trust us: your family and friends will love you all the more for it. Bon app tit ...Show more

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Large 9780241956472

Mastering The Art Of French Cooking #2 by Julia Child; Simone Beck

$29.99 AUD

Available Stock:
1

Category: French

No Marketing Blurb

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Large 9781897959190

The Alice B.Toklas Cook Book (PB) by Alice B. Toklas

$24.95 AUD

Available Stock:
1

Category: French

The recipe book for foodies, practical cooks and gossips alike. The legendary Alice B Toklas Cookbook is a collection of some of the brightest ideas for preparing delicious meals as well as a rich mine of stories about the best-known artists and writers living in mid-twentieth-century France. Here we fi nd everything from good old-fashioned salade nicoise to the intriguingly named Custard Josephine Baker, Sea Bass for Picasso and the famous recipe for Hashish Fudge. Alice B Toklas led an extraordinary life on her travels through Europe with her lover Gertrude Stein, the American writer and art collector. It is really here, in this collection of recipes gathered over 25 years, that the atmosphere of Bohemian France comes alive. ...Show more

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Large 9781785943881

Rick Stein's Secret France (HB) by Rick Stein

$49.99 AUD

Available Stock:
1

Category: French | Reading Level: 5 Cooking

Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick's meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes- chicken stuffed with mushrooms and Comte, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think. ...Show more

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Large 9780600620426

New Larousse Gastronomique by Joël Robuchon

$120.00 AUD

Available Stock:
1

Category: French | Reading Level: near fine

This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present."

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Large 9781908117052

French Country Cooking by Elizabeth David

$19.99 AUD

Available Stock:
1

Category: French

First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation's bland palate, ingredients and recipes previously undiscovered in post-war Britain. Many people of that era had never experienced anything other than British cooking - meat , two veg and a nice steamed pudding. She starts by setting the record straight: 'Those who care to look for it will find the justification of France's culinary reputation in the provinces, at the riverside inns, in unknown cafes...in sea port bistros...and nowadays in cafes routiers, the lorry-drivers' restaurants. In such places the most interesting food of France is to be found'. For having lived with a French family while studying over there, she was able to bring first-hand knowledge to this short yet concise guide to provincial French cooking. She starts with a chapter on the Batterie de Cuisine. But it's the collection of regional recipes that follow that made this book such a treat for 1950s Britain; divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, she gives an entertaining and informative introduction to each. "French Country Cooking" reveals the immense diversity of the cuisine through recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. To those used to the traditional format of recipe writing the book will come as something of a surprise since Elizabeth David weaves the ingredients into the methods complete with details of the region, tradition and people. Elizabeth David's acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks, and are essential to any serious cookery book collection. The following are other hardback editions of Elizabeth David published by Grub Street: "French Provincial Cooking, "Spices, Salt & Aromatics in the English Kitchen", "English Bread & Yeast Cookery", "An Omelette and a Glass of Wine", "A South Wind Through the Kitchen" and "Elizabeth David Classics". ...Show more

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Large 9780992351236

French Comfort Food by Hillary Davis

$29.99 AUD

Available Stock:
1

Category: French

In France, people have long taken pride in their deeply rooted traditions and in preserving the recipes of their regional heritage which means the French have a determined hold on their beloved, classic dishes, the ones that their mothers and grandmothers made.This is French Comfort Food. Author Hillary Davis collected the recipes in this book from friends and acquaintances made while living in France, recipes handed down through the years, as well as modern family remakes of the originals. Discover French-style brunches, savoury nibbles, family recipes, suppers for friends and the unequalled pleasure of a perfect crme caramel. With recipes for a divine mac and cheese inspired by Paul Bocuse to aligot, the ultimate mashed potatoes, Davis shows how home cooking la franaise is comfort cooking at a whole new level. ...Show more

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Large 9780143000914

Cooking with Verjuice by Maggie Beer

$24.95 AUD

Available Stock:
1

Category: French | Reading Level: very good

Verjuice, the juice of unripe grapes, was once a staple of French provincial cooking. It lends a gentle acidity to food and is lemony but not harsh on the palate, fresh but not too tart. Its balance of acidity and sweetness make it a marvellous ingredient, particularly in sauces and dressings. Verjuice is extraordinarily versatile: you can also use it to reconstitute dried fruit or blanch vine leaves for stuffing, or reduce it to make sweet syrups to serve with desserts. Maggie Beer is renowned for her love of regional produce and for championing traditional methods. After working for years to perfect her verjuice, she now sells it commercially, and her interest in the product has encouraged other grapegrowers to produce their own versions. In "Cooking with Verjuice", Maggie reveals all you need to know about verjuice and offers many tips and recipes from her own collection and from friends and colleagues, among them Stephanie Alexander, Stefano de Pieri, George Biron and Philip Johnson. ...Show more

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Large 9781849497237

Provence to Pondicherry by Tessa Kiros; Manos Chatzikonstantis (Photographer)

$49.99 AUD

Available Stock:
0

Category: French

Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's link s between the indigenous ingredients, flavours, materials and traditions. She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal, India; La Réunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions. The result is an intriguing collection of recipes that will appeal to all those with a broad interest in food and culture. ...Show more

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Large 9780140273267

French Provincial Cooking by Elizabeth David

$26.95 AUD

Available Stock:
1

Category: French

"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertain ingly informative. "French Provincial Cooking" by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. "Not only did she transform the way we cooked but she is a delight to read". ("Express on Sunday"). "Britain's most inspirational food writer". ("Independent"). "When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page". ("Guardian"). Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book "Mediterranean Food" followed more bestsellers, including "French Country Cooking", "Summer Cooking", "French Provincial Cooking", "Italian Food", "Elizabeth David's Christmas" and "At Elizabeth David's Table". ...Show more

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Large 9780553448252

Dinner in French - My Recipes by Way of France: a Cookbook by Melissa Clark

$69.99 AUD

Available Stock:
1

Category: French

New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.   "Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic."--Yotam Ottolenghi   Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.   Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Souffl , Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic. ...Show more

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