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  1. Cooking & Drinks
  2. Seafood

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Cooking & Drinks > Seafood

Large 9780143008088

Seafood Bible by Anon

$19.95 AUD

Available Stock:
1

Category: Seafood

You'll be hooked on this book! For a fuss-free meal, you can't go past a grill, salad or stir-fry featuring your favourite fish. And it's a super healthy option too. Seafood responds well to just about every cooking method, from baking to barbecueing. It marries beautifully with myriad flavourings, and makes an elegant addition to staples such as pasta and rice. The combinations and the possibilities are endless. Seafood Bible is packed to the gills with recipes both traditional and thoroughly contemporary, as well as useful information and tips on selecting, storing and preparing the catch of the day. ...Show more

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Large the gourmet farmer goes fishing

Gourmet Farmer Goes Fishing by Matthew Evans, Nick Haddow & Ross O'Meara

$49.99 AUD

Available Stock:
1

Category: Seafood | Reading Level: General Adult

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmonger's. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world. ...Show more

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Large 9781849901581

My Kitchen Table: 100 Fish and Seafood Recipes by Rick Stein

$19.95 AUD

Available Stock:
0

Category: Seafood | Series: My Kitchen

Presents 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, this book includes a recipe for every level of skill and occasion.

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Large 9781849908450

Rick Stein's Fish & Shellfish by Rick Stein

$49.99 AUD

Available Stock:
0

Category: Seafood

Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed editi on - including brand new recipes - of his classic Seafood, Rick offerscomprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood- from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses - from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein's Fish and Shellfish is the essential companion for any fish-lover's kitchen. ...Show more

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Large 9781910496237

Cooking with Tinned Fish - Tasty Meals with Sustainable Seafood by Bart Van Olphen

$24.99 AUD

Available Stock:
0

Category: Seafood

Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Complete with unique stories from sustainable fish-farmers share h ow they fish fairly, how they were caught and what happens to the fish from sea to tin. Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes from veal and tuna sandwich, anchovy and olive tart to sardine tartar. Bart gives innovative ways to use tinned fish and revolutionizes our use of tinned fish. Straight from the pantry and into the pan, discover Bart's tasty take on tinned tuna, salmon, mackerel, mussels and more. From simple soups and sauces to wholesome meals, get inspired and enjoy great fish. ...Show more

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Large 9781472905598

The Seahorse: The Restaurant and its Recipes by Mitchell Tonks

$45.00 AUD

Available Stock:
0

Category: Seafood

The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire is the restaurant's speciality. With an emphasis on freshness and the catch of the day, the food's simplicity is as deceptive as it is delicious. Cherished by critics, foodies and locals, The Seahorse is a rare gem in Britain's sea of restaurants and was named 'Best Seafood Restaurant in the UK 2013' by the Good Food Guide and 'Best UK Restaurant 2012' by Observer Food Monthly. The Seahorse showcases over 70 spectacular dishes served at the restaurant. Celebrating the seasons and reflecting the restaurant's changing menu in tune with the harvest from the waves, it combines insightful features focusing on the restaurant's suppliers in Europe and stunning photography from Chris Terry to create a beautiful and accessible addition to any seafood lover's kitchen. ...Show more

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