Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out. "1080 Recetas De Cocina" is a comprehensive collection of traditional and authentic Spanish recipes, covering everyth... read more

Following the multi-award winning title MoVida, chef and restaurateur Frank Camorra returns to his native Spain in this companion book. In MoVida Rustica, Frank delivers many traditional as well as innovative recipes that are inspired by his travels but... read more

Catalonia is a region situated on the west coast of the Mediterranean and blessed with one of the richest food cultures in Europe. Although Catalonia is still geographically and politically connected to Spain, Catal... read more

"I ve wanted to make a series in Spain for a long time. I love Spanish food, I ve been going there since I was a young boy but until quite recently I don t think people really took the food seriously. Thanks to a handful... read more

Carlos Horrillo and Patrick Morcas believe that dishes should marry simple, fresh ingredients in an uncomplicated way. They discuss new recipes, deconstructing them if they have too many steps or components, and then rebuilding them with the main ingredient ... read more

Paella is Spain's best-loved dish, as delicious as it is popular. A winning but simple combination of Spanish rice with saffron, paprika, vegetables, meat and fish, it can be cooked easily at home for any number of guests, either on a conventional oven or outdoors on a barbecue, which makes it ... read more

The huge popularity of Spanish food has grown even more following the publication of the iconic 1080 Recipes, and the best-loved type of Spanish food is tapas. Tapas consists of appetizing little dishes of bite-sized food, usually eaten before or after dinner, and it has become a Spa... read more

The Spanish love their food and they love sharing it - be it the snack-sized morsels known as tapas, or larger dishes such as paella, perfect for special occasions. Variety and flexibility are key - you can size up tapas to make a meal or divide larger dishes into smaller portions to ser... read more

From the undulating, red-soiled hills of Andalucia to the vast oak forests of Extremadura, the diversity of Spain is without rival. Its cuisine directly reflects this landscape, with each of its 50 provinces passing a differe... read more

Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classic... read more

The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurantsKatie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winni... read more

500 Tapas is a brilliant new collection of recipes that will introduce a taste of tapas culture to your life. In the sun-drenched streets of Spain, the lively tapas bar hung with smoked serrano hams provides a focal point for every community. Twice daily, Spaniards head for their favourite b... read more