Category: Spanish
Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out. "1080 Recetas De Cocina" is a comprehensive collection of traditional and authentic Spanish recipes, covering everything from tortil ...Show more
Category: Spanish
Catalonia is a region situated on the west coast of the Mediterranean and blessed with one of the richest food cultures in Europe. Although Catalonia is still geographically and politically connected to Spain, Catalans consider themselves independent with their own language, history, culture, and cuisin ...Show more
Category: Spanish
"I ve wanted to make a series in Spain for a long time. I love Spanish food, I ve been going there since I was a young boy but until quite recently I don t think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, ...Show more
Category: Spanish
Carlos Horrillo and Patrick Morcas believe that dishes should marry simple, fresh ingredients in an uncomplicated way. They discuss new recipes, deconstructing them if they have too many steps or components, and then rebuilding them with the main ingredient first, adding only what is essential, stopping ...Show more
Category: Spanish
The huge popularity of Spanish food has grown even more following the publication of the iconic 1080 Recipes, and the best-loved type of Spanish food is tapas. Tapas consists of appetizing little dishes of bite-sized food, usually eaten before or after dinner, and it has become a Spanish way of life. Se ...Show more
Category: Spanish
The Spanish love their food and they love sharing it - be it the snack-sized morsels known as tapas, or larger dishes such as paella, perfect for special occasions. Variety and flexibility are key - you can size up tapas to make a meal or divide larger dishes into smaller portions to serve as snacks. Sp ...Show more
Category: Spanish
Paella is Spain's best-loved dish, as delicious as it is popular. A winning but simple combination of Spanish rice with saffron, paprika, vegetables, meat and fish, it can be cooked easily at home for any number of guests, either on a conventional oven or outdoors on a barbecue, which makes it perfect f ...Show more
Category: Spanish | Reading Level: very good
Following the multi-award winning title MoVida, chef and restaurateur Frank Camorra returns to his native Spain in this companion book. In MoVida Rustica, Frank delivers many traditional as well as innovative recipes that are inspired by his travels but perfected for the home cook. From the nation's bus ...Show more
Category: Spanish
From the undulating, red-soiled hills of Andalucia to the vast oak forests of Extremadura, the diversity of Spain is without rival. Its cuisine directly reflects this landscape, with each of its 50 provinces passing a different version of cocido, or traditional soup, down through generations. In Spain, ...Show more
Category: Spanish
Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are now known around the world t ...Show more
Category: Spanish
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurantsKatie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Curate. This cookbook features 125 recipes ce ...Show more
Category: Spanish
500 Tapas is a brilliant new collection of recipes that will introduce a taste of tapas culture to your life. In the sun-drenched streets of Spain, the lively tapas bar hung with smoked serrano hams provides a focal point for every community. Twice daily, Spaniards head for their favourite bar for a chi ...Show more
