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  1. Cooking & Drinks
  2. Spanish

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Cooking & Drinks > Spanish

Large 9781849901352

Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track by Rick Stein

$49.99 AUD

Available Stock:
1

Category: Spanish

"I ve wanted to make a series in Spain for a long time. I love Spanish food, I ve been going there since I was a young boy but until quite recently I don t think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the duende in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting the broad range of cultural influences that resulted in the subtle changes in taste between regions. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterra ...Show more

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Large 9780714847832

1080 Recipes by Simone Ortega

$69.95 AUD

Available Stock:
1

Category: Spanish

Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out. "1080 Recetas De Cocina" is a comprehensive collection of traditional and authentic Spanish recipes, covering everything from tortil la to bacalao. This title has been a bestseller in Spain since it was first published, and with over 2 million copies sold it can be found in most kitchens across the country. The book's author, Simone Ortega is considered to be the doyenne of cooking in Spain and has written about food for numerous years, including for magazines and in books. Since its first publication, over 35 years ago, "1080" has undergone several updates to keep it relevant to modern living while still preserving the integrity of the original book. For the English and American editions, the recipes have been adapted to suit readers in these countries and their kitchens, and include alternatives for local ingredients where necessary, but the authenticity of the original recipes has been carefully maintained. Divided into 14 chapters, and including menu plans from celebrated Spanish chefs, cooking tips and a glossary of terms and ingredients, "1080" is presented in an approachable and user-friendly format. In addition, the no-fuss, encouraging style of the recipes makes this a book for everyone who has ever wanted to cook authentic Spanish food. "1080" offers readers the opportunity to take their first steps in Spanish cooking, or expand their repertoire of recipes, with one of Spain's best loved cooks. ...Show more

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Large 9781741964691

Movida Rustica: Spanish Traditions and Recipes by Frank Camorra and Richard Cornish

$59.99 AUD

Available Stock:
1

Category: Spanish | Reading Level: very good

Following the multi-award winning title MoVida, chef and restaurateur Frank Camorra returns to his native Spain in this companion book. In MoVida Rustica, Frank delivers many traditional as well as innovative recipes that are inspired by his travels but perfected for the home cook. From the nation's bus tling capital Madrid and Basque seaside towns to rustic Andalucia with its Sherry Triangle, MoVida Rustica highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared and eaten. Get to know matriarch Herminda, stroll across the Santiago Market and visit the kitchen gardens of Salamanca to understand what defines traditional Spanish food. ...Show more

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Large 9781742570600

Miguel's Tapas by Miguel Maestre

$45.00 AUD

Available Stock:
0

Category: Spanish

Tapas is made to encourage sharing and conversation at all times of the day and night. "Miguel's Tapas" brings together traditional Spanish dishes with modern cuisine to create a meal for good times with family and friends. Miguel's passion for food and life is infectious. He shares his culinary traditi ons, his childhood memories of growing up in a large household that revolved around cooking and eating, and his experience working in some of the world's best restaurants. Combined with the Spanish knack of enjoying life, join Miguel for Tapas as he shares his simple food from the bottom of his heart: Tapas a la Maestre. ...Show more

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Large 9780007307180

Brindisa - The True Food of Spain by Monika Linton

$59.99 AUD

Available Stock:
0

Category: Spanish

A major book on classic Spanish ingredients and home cooking. Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. The Brindisa Spanish Cook Book is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and info rmation about the very best ingredients and food producers. Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa's specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking. Covering the unique way good food is integral to everyday Spanish life, ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers for during the week, to big family get-togethers at the weekend, this is not just a book about recipes, but a true celebration of Spain, its food and people, countryside and producers. ...Show more

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Large 9780811875011

Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to by Jeff Koehler

$55.00 AUD

Available Stock:
0

Category: Spanish

From the undulating, red-soiled hills of Andalucia to the vast oak forests of Extremadura, the diversity of Spain is without rival. Its cuisine directly reflects this landscape, with each of its 50 provinces passing a different version of cocido, or traditional soup, down through generations. In Spain, correspondent-turned-resident Jeff Koehler gathers the country's many culinary traditions and at the same time distills the Spanish table down to its essence - homemade flavours prepared simple, and meant to be shared. The story of the country is told through 169 recipes for delicacies such as Chilled Melon Soup with Crispy JamOn and Monkfish Steaks with Saffron and filling and familiar Artichoke Egg Tortillas, Stuffed Tomatoes and Shellfish Paella. Dishes from Spain's leisurely multicourse meals and simple snack fare alike celebrate seasonal ingredients. ...Show more

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Large 9781784881030

Lisbon : Recipes from Portugal's Beautiful Southern Region by Rebecca Seal; Steven Joyce (By (photographer))

$45.00 AUD

Available Stock:
0

Category: Spanish | Series: PORTUGUESE COOKING | Reading Level: General Adult

Full of history, great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. InLisbon, Rebecca Seal shares her favorite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. And the food is as div erse as the surroundings - there's so much more to it than just cod and custard tarts. Featuring over 80 accessible recipes based on traditional Portuguese cuisine, including Caldo Verde (kale soup), Amêijoas A Bulhão Pato clams in white wine and garlic), and pesticos (Portuguese tapas). From thebars of Bairro Alto to the cafes in Chiado, there's something for everyone. All set to the stunning backdrop of eighteenth century buildings, ornate churches, nostalgic trams, and pastel-colored houses,Lisbon is a stunning cookbook. ...Show more

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Large book of tapas

The Book of Tapas by Simone Ortega

$49.99 AUD

Available Stock:
0

Category: Spanish

The huge popularity of Spanish food has grown even more following the publication of the iconic 1080 Recipes, and the best-loved type of Spanish food is tapas. Tapas consists of appetizing little dishes of bite-sized food, usually eaten before or after dinner, and it has become a Spanish way of life. Se rved in bars all over Spain, good tapas is all about the perfect marriage of food, drink and conversation.Now, for the first time, the 1080 Book of Tapas presents a complete guide to this convivial way of eating with over 200 easy-to-follow recipes that can be served with drinks in typical Spanish style, or combined to create a feast to share with friends. The recipes are fully updated and easy to follow, and include the most popular tapas dishes from 1080 Recipes, along with many brand new recipes from the Ortegas' definitive collection. They are simple to prepare in any kitchen and yet utterly authentic, enabling any aspiring cook to make their first attempt at cooking Spanish food, or helping more experienced cooks to expand their repertoire.Also included in this book are modern tapas recipes from some of the world's best-known tapas chefs, including Jose Andres, Albert Adria, Albert Raurich, Jose Manuel Pizarro, and Sam and Eddie Hart. The book's authors, Simone and Ines Ortega, are the ultimate authorities on traditional cooking in Spain and have written about food for many years. 1080 Recipes has sold over two million copies and has been the ultimate Spanish cooking bible since its first publication. Jose Andres, the chef widely credited with bringing tapas to America, has selected the recipes and written a new introduction about the tapas culture that has spread worldwide. ...Show more

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Large temp img

Basque Compact Edition: Spanish Recipes from San Sebastian and Beyond by José Pizarro

$29.99 AUD

Available Stock:
0

Category: Spanish

If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest restaurants, spectacular modern architecture and dramatic scenery.   In Basque, the leading Spanish chef, Jos Pizarro, takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist. From the delicious bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, Jos shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends but it's also about informality and not being a slave to your stove.   Set to the backdrop of the stunning views of San Sebasti n and the rest of the Basque Country, Basque is a culinary jaunt around one of Spain's most colorful and exciting destinations. ...Show more

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Large 9781250059444

CÚRATE: AUTHENTIC SPANISH FOOD FROM AN AMERICAN KITCHEN by Katie Button

$44.99 AUD

Available Stock:
0

Category: Spanish

The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurantsKatie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Curate. This cookbook features 125 recipes ce lebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Curate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.From cherished traditions (Tortilla Espanola; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Curate brings Spain to you." ...Show more

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Large 9781784881160

Catalonia: Recipes from Barcelona and Beyond by José Pizarro

$49.99 AUD

Available Stock:
0

Category: Spanish

InCatalonia, José Pizarro shows readers how to create some of the best-loved dishes from the Catalonian region at home. Dispelling the myth that creating tapas and traditional Spanish fare is scary, he shows us how to take the experience of eating in the little bars of Barcelona to your own kitchen. Set to the backdrop of the stunning views of Barcelona and the rest of Catalonia, you'll really feel like you're on a magical holiday in Spain. The book also includes menus and drinks suggestions tohelp you plan, shop, cook and, most importantly, enjoy this wonderful way of eating and socializing. ...Show more

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Large 9781784880262

Basque Spanish Recipes from San Sebastian & Beyond by Jose Pizarro

$49.99 AUD

Available Stock:
0

Category: Spanish

Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, Jose Pizarro shares recipes f or the area s most-loved dishes, including the traditional bacalao (salt cod with pisto and allioli) and hake "a la plancha" with potatoes and Romesco sauce. He dispels the myth that creating traditional Spanish fare is a laborious task and shows you how to bring the experience of dining in city tapas bars to your own kitchen enjoy croquetas (stuffed fried potato croquettes), tortilla de patatas (Spanish omelette), and Jamon Iberico (cured ham). Featuring stunning views of the Basque country, this book will whisk you to the heart of Spanish culture." ...Show more

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