Wholesome Scandinavian recipes with a healthy, modern twist
 
Presenting a new angle to the trends in Scandinavian recipes and techniques, Nordic Light shies away from the... read more

From spring picnics on the archipelago and barbecues at the summer cabin, to cozy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and glögg, Rachel's new cookbook lets you in on what th... read more

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers
Nordic culture is renowned for its love of ba... read more

The New Nordic is a beautifully crafted seasonal cookbook which showcases contemporary Scandinavian cuisine that can be easily re-created at home. Filled with dishes that typify the food of this vast ge... read more

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"Noma is the most important cookbook of the year." - The Wall Street Journal
Ren Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as th... read more

Perfect Simple embraces the clean, fresh flavours of modern Scandinavian cuisine to provide a compelling new blueprint for the way we eat now. Drawing on the traditional ingredients and contemporary ... read more

The Nordic diet is all about eating locally-sourced seasonal ingredients combined in a balanced diet of protein, carbohydrate and fat. This book extols the virtues of such a well-balanced diet, as well as living in tune with the environment.

The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of Copenhagen for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn'... read more

The Nordic Cookbookoffers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.
The Nordic Cookbook, richly illustrated with the perso... read more

"In this evocative, fully illustrated cookbook, Darra Goldstein explores the cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. Lushly photographic and rich in cultural scope, Fire and Ice features 150 aspirational and achievable recipes that introduce home cooks to the glorious flavors of Nordic cooking."

Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London. Their products reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley,... read more