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  1. Cooking & Drinks
  2. Scandinavian (Nordic) - Noway, Sweden, Finland, Denmark, Iceland

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    • Gluten-free
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    • Scandinavian (Nordic) - Noway, Sweden, Finland, Denmark, Iceland
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Cooking & Drinks > Scandinavian (Nordic) - Noway, Sweden, Finland, Denmark, Iceland

Large 9780714876849

The Nordic Baking Book by Magnus Nilsson; Richard Tellström; Josefin Skullbacka (Translator)

$65.00 AUD

Available Stock:
1

Category: Baking

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the pubisher of Nilsson's influential and internationally bestselling F viken and The Nordic Cookbook. ...Show more

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Large 9781742708799

The New Nordic - Recipes from a Scandinavian Kitchen by Simon Bajada

$49.95 AUD

Available Stock:
0

Category: Scandinavian (Nordic) - Noway, Sweden, Finland, Denmark, Iceland

The New Nordic is a beautifully crafted seasonal cookbook which showcases contemporary Scandinavian cuisine that can be easily re-created at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found fr om Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. The book is split into nine chapters, based on different food groups including ingredients found from the forest, from the sea, from the land, and in the larder, along with a basics chapter that demystifies the process of smoking food and other classic Scandinavian cooking techniques, such as pickling. Recipes concentrate on modern, everyday dishes that use the freshest of ingredients and are simple to create, and the book includes a glossary explaining substitutes for hard-to-find Nordic ingredients. Matched with stunning photography throughout, including imagery of landscapes, nature, and produce shot on location, The New Nordic is a feast for all the senses. ...Show more

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Large 9780718188917

The Little Swedish Kitchen by Rachel Khoo

$49.99 AUD

Available Stock:
0

Category: Scandinavian (Nordic) - Noway, Sweden, Finland, Denmark, Iceland

From spring picnics on the archipelago and barbecues at the summer cabin, to cozy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and glögg, Rachel's new cookbook lets you in on what the Swedish like to call Lagom--the art of not too little, not too much but just the right amount. Learn how to cook beautiful, fuss-free food. With over 100 recipes, Rachel explores Sweden's simple and balanced approach to cooking. Dishes include Poached Chicken with Quick Pickled Strawberry Salad--or replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative; Peas Potatoes and Chicken in a Pot, a one-dish delight; Midsummer Meringue Crowns--Swedes wear flowered crowns for Midsummer, so try making an edible kind for parties; and Plum Tosca Cake--named after Puccini's opera, this cake is filled with tart plums and sweet almonds. Includes metric measures. ...Show more

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Large 9781743795279

Baltic: New and Old Recipes from Estonia, Latvia and Lithuania by Simon Bajada

$50.00 AUD

Available Stock:
0

Category: Scandinavian (Nordic) - Noway, Sweden, Finland, Denmark, Iceland

Baltic showcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltic's answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine. As well, stunning photography captures the colour and vibrancy of the pr oduce, culture and landscapes as these unique countries reconnect with the past and embrace new promise for the future. ...Show more

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Large 9781607746102

Fire and Ice: Classic Nordic Cooking by Darra Goldstein

$65.00 AUD

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0

Category: Scandinavian (Nordic) - Noway, Sweden, Finland, Denmark, Iceland

"In this evocative, fully illustrated cookbook, Darra Goldstein explores the cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. Lushly photographic and rich in cultural scope, Fire and Ice features 150 aspirational and achievable recipes that introduce home cooks to the gl orious flavors of Nordic cooking." ...Show more

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Large 9781743791448

Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen by Simon Bajada

$49.99 AUD

Available Stock:
0

Category: Scandinavian (Nordic) - Noway, Sweden, Finland, Denmark, Iceland | Reading Level: General Adult

Wholesome Scandinavian recipes with a healthy, modern twist   Presenting a new angle to the trends in Scandinavian recipes and techniques, Nordic Light shies away from the classics and instead presents lighter, cleaner, and modern recipes. Focusing on seasonal fresh produce and vegetables, Simon prepa res dishes with clever touches to make them interesting and diverse in our daily diet. Putting a Nordic twist on food from all cuisines, recipes include rye crepes with banana and salted caramel; flourless almond tea fiber balls rolled in pollen and hemp; Icelandic flatbread served with cashew cream and caviar; flourless matcha millet and blueberry buns; kelp noodles, smoked mackerel, radish, elderflower vinaigrette; and many more.   Simon's exquisite photography, styling, and design are a standout feature, with incredible landscape shots to denote the changing seasons. Nordic Light will take readers on a delicious Scandinavian journey towards a healthier lifestyle. ...Show more

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Large 9781849497633

Eat Nordic by Trine Hahnemann

$29.95 AUD

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0

Category: Scandinavian (Nordic) - Noway, Sweden, Finland, Denmark, Iceland

The Nordic diet is all about eating locally-sourced seasonal ingredients combined in a balanced diet of protein, carbohydrate and fat. This book extols the virtues of such a well-balanced diet, as well as living in tune with the environment.

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Large 9781787131279

Copenhagen Food - Culture, Tradition and Recipes by Trine Hahnemann

$39.99 AUD

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0

Category: Scandinavian (Nordic) - Noway, Sweden, Finland, Denmark, Iceland

The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of Copenhagen for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city.   Now, in this ground-breaking book, Trine t akes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants - and along the way, Trine will offer 70 recipes for some of her very favorite dishes. ...Show more

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Large 9780714859033

Noma: Time and Place in Nordic Cuisine by René Redzepi; Olafur Eliasson; Ditte Isager (By (photographer)); Christine Rudolph

$69.95 AUD

Available Stock:
0

Category: Scandinavian (Nordic) - Noway, Sweden, Finland, Denmark, Iceland | Reading Level: very good

" "Noma is the most important cookbook of the year." - The Wall Street Journal Ren Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010 after receiving the "Chef's Choice" award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir. At Noma, which Redzepi created from a derelict eighteenth‐century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as Newly‐Ploughed Potato Field or The Snowman from Jukkasjarvi, all painstakingly constructed to express their amazing array of Nordic ingredients. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse‐mussels from the Faroe Islands and the purest possible water from Greenland. Redzepi has heightened the culinary philosophy of seasonally and regionally sourced sustainable ingredients to an unprecedented level, and in doing so has created an utterly delicious cuisine. At the age of 37, Redzepi is one of the most influential chefs in the world. Noma: Time and Place in Nordic Cuisine offers an exclusive insight into the food, philosophy and creativity of Ren Redzepi. It reveals the first behind the scenes look at the restaurant, Noma, and features over 90 recipes as well as excerpts from Redzepi's diary from the period leading up to the opening of the restaurant and texts on some the most enigmatic of Noma's suppliers. The book includes 200 new specially commissioned color photographs of the dishes, unique local ingredients and landscapes from across the Nordic region. It also includes a foreword by the artist Olafur Eliasson. " ...Show more

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Large 9780714868721

The Nordic Cookbook by Magnus Nilsson

$59.95 AUD

Available Stock:
0

Category: Scandinavian (Nordic) - Noway, Sweden, Finland, Denmark, Iceland

The Nordic Cookbookoffers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels t he mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. The Nordic Cookbookintroduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbookcovers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbookjoins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peruand others, and is the most comprehensive source on home cooking from the Nordic countries. ...Show more

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Large 9781743793831

Perfect Simple: Inspired Eating from a Nordic Kitchen by Simon Bajada

$35.00 AUD

Available Stock:
0

Category: Scandinavian (Nordic) - Noway, Sweden, Finland, Denmark, Iceland

Perfect Simple embraces the clean, fresh flavours of modern Scandinavian cuisine to provide a compelling new blueprint for the way we eat now. Drawing on the traditional ingredients and contemporary preparations of Denmark, Sweden, Finland, Iceland and Norway - as well as taking inspiration from furthe r afield - Perfect Simple is a celebration of nourishing, vegetable-centred food that is simple to prepare, sometimes surprising and, above all, truly satisfying. Perfect Simple also features Simon Bajada's stunning food styling and photography. A standout feature are the landscape shots that evoke the seasons and show-off Scandinavia's incredible natural beauty.  ...Show more

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Large 9781849754583

The Nordic Bakery Cookbook by Miisa Mink

$34.99 AUD

Available Stock:
0

Category: Baking

Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London. Their products reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley, and the rustic but modern m enu includes open rye-bread sandwiches, cakes and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savoury Pastries, Cakes, Sweet Buns, Desserts and Biscuits in your own home. ...Show more

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