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Third Plate: Field Notes on the Future of Food by Dan Barber
$24.99 AUD
Category: Writing/Reference/Essays
Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On t ...Show more
The 2019 Good Food Guide by Myffy Rigby
$29.99 AUD
Category: Gift & Humour
The 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - reviews 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Go ...Show more
Thinking and Eating by The School The School of Life
$45.00 AUD
Category: Writing/Reference/Essays
Examining the psychological impact of the way we prepare and eat food, this thought provoking book explores nutrition for the mind and body.
Summer's Lease - How to Cook Without Heat by Thom Eagle
$39.95 AUD
Category: Writing/Reference/Essays
From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of heat which, in letting us step away from the stove, lend themselves perfectly to summer eating: breaking, salting, souring and ageing. The long dog days of a tiring summe ...Show more
Truth, Love & Clean Cutlery USA by Alice Waters Alice Waters with Gabriel
$34.99 AUD
Category: Writing/Reference/Essays
A guide to the United States' truly exemplary, organic, sustainable, and ethical restaurants. Truth, Love & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the United States is part of a series of the world's first guides to truly exemplary, organic, sustainable, and eth ...Show more
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World ( Rene Redzepi ) by Jeff Gordinier
$35.00 AUD
Category: Writing/Reference/Essays | Reading Level: 5 Cooking
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. "Gordinier takes us into the fabulously obsessive realm of the world's most fascinating chef--and he does it with the voice of a poet."--Ru ...Show more
You and I Eat the Same by Chris Ying; René Redzepi; Artisan; MAD Staff
$34.99 AUD
Category: Writing/Reference/Essays | Series: Dispatches Ser.
MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and pol ...Show more
Lucky Peach Issue 20 Fine Dining by David Chang
$22.99 AUD
Category: Writing/Reference/Essays
"Lucky Peach" is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
The Fate of Food: What We'll Eat in a Bigger Hotter Smarter World by Amanda Little
$29.99 AUD
Category: Writing/Reference/Essays | Reading Level: 4 Non Fiction
Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling innovations: remote-con ...Show more
Seven Deadly Sins and One Very Naughty Fruit by Mikey Robins
$24.99 AUD
Category: Writing/Reference/Essays
A fascinating, funny and downright bizarre survey of culinary oddities by one of Australia's most beloved comedians. In this irreverent romp through the history of food via the Seven Deadly Sins, Mikey Robins uncovers the most bizarre food-related stories of all time. From the Ancient Egyptians to the ...Show more
Lucky Peach Issue 16 by David Chang
$22.99 AUD
Category: Writing/Reference/Essays
"Lucky Peach" is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
Life's Companion - Journal Writing As a Spiritual Practice by Christina Baldwin
$29.99 AUD
Category: Writing/Reference/Essays
"The wisdom is timeless and the updates fresh as Christina Baldwin brings this classic into a new century. Her clear, calm vision for writing as spiritual practice emanates from every page."--Kathleen Adams, author of Journal to the Self In this classic book you will discover the intimate journey of per ...Show more