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Ottolenghi PLENTY MORE by Yotam Ottolenghi
$49.99 AUD
Category: Vegetarian
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing ...Show more
At Home in the Whole Food Kitchen Celebrating the Art of Eating Well by Amy Chaplin
$55.00 AUD
Category: Wholefood
A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts. Imagine you are in a bright, breezy kit ...Show more
Ottolenghi FLAVOUR by Yotam Ottolenghi; Ixta Belfrage
$55.00 AUD
Category: Vegetarian
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspir ...Show more
In Praise of Veg: A Modern Kitchen Companion by Alice Zaslavsky
$59.99 AUD
Category: Vegetarian
A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson. The definitive guide to making vegetables the centre of the plate.In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslav ...Show more
Community (New Edition) by Hetty McKinnon
$39.99 AUD
Category: Vegetarian
Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends ...Show more
Ottolenghi PLENTY by Yotam Ottolenghi
$49.99 AUD
Category: Vegetarian
Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery. This collection of vegetarian recipes includes recipes based on strong flavours and fresh combinations. It has sections devoted to cooking greens, pulses, tofu, roots, squashes, rice and cereals and ...Show more
Family: New Vegetable Classics to Comfort and Nourish by Hetty McKinnon
$39.99 AUD
Category: Vegetarian
This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is de ...Show more
Modern Slow Cooker: 85 Vegetarian and Vegan Recipes to Make Your Life Easy by Alyce Alexandra
$29.99 AUD
Category: Vegetarian
Slow cookers are the ultimate way to cook if you want to save time, money and effort while still enjoying delicious home cooking. They can do so much more than you might realise, from hearty and comforting to fresh and light. But the fear of bland, watery or mushy dinners means this quintessential Seven ...Show more
East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha
$45.00 AUD
Category: Vegetarian
From the Guardian 'New Vegan' columnist and award-winning author of Fresh India Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' ...Show more
Middle Eastern Vegetarian Cookbook by Salma Hage; Alain Ducasse (Contribution by)
$49.95 AUD
Category: Vegetarian
2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 tradition ...Show more
Whole Food Cooking Everyday by Amy Chaplin
$59.99 AUD
Category: Vegetarian | Reading Level: 5 Cooking
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and p ...Show more
Speedy Bosh: Over 100 Quick and Easy Plant-Based Meals in 20 Minutes by Henry Firth; Ian Theasby
$35.00 AUD
Category: Vegetarian
BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 20 minutes or lessThe fourth cookery book from Sunday Times No.1 bestselling authors Henry and Ian, aka 'the vegan Jamie Olivers', packed with outrageously tasty, super speedy dishes made without meat, eggs or da ...Show more