Don't eat anything your great-grandmother wouldn't recognise as food. - Michael Pollan Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al su... read more

Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany
$52.00(AUD) inc GST
Available Stock: 3

Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, an... read more

Salt and Time: Recipes from a Modern Russian Kitchen
$45.00(AUD) inc GST
Available Stock: 1

Category:

 European (other)

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine
Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in t... read more

The German Cookbook
$59.95(AUD) inc GST
Available Stock: 0

Category:

 European (other)

The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains ... read more

Etxebarri
$69.99(AUD) inc GST
Available Stock: 0