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The Irish Cookbook by Jp McMahon
$65.00 AUD
Category: European (other)
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish ...Show more
Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany by Emiko Davies
$52.00 AUD
Category: European (other) | Reading Level: very good
Don't eat anything your great-grandmother wouldn't recognise as food. - Michael Pollan Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; for over 20 years ...Show more
Summer Kitchens by Olia Hercules
$49.99 AUD
Category: European (other)
'A complete revelation' Nigella Lawson Olia Hercules owes some of her earliest and fondest memories to the 'summer kitchens' of her parents, grandparents, neighbours and friends in Ukraine. These small buildings are separate from the main house, and always positioned near a fruit plot or veg patch so fa ...Show more
Best of Rome 2020 4e by Lonely Planet
$29.99 AUD
Category: European (other) | Series: Travel Guide Ser.
Lonely Planet: The world's number one travel guide publisher* Lonely Planet's Best of Rome is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Imagine the roar of the crowds in the Colosseum, crane your neck at the Sistine Chapel, and ...Show more
Etxebarri by Juan Pablo Cardenal; Bittor Arguinzoniz; Jon Sarabia
$69.99 AUD
Category: European (other)
The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive sou ...Show more
Salt and Time: Recipes from a Modern Russian Kitchen by Alissa Timoshkina
$45.00 AUD
Category: European (other)
Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not t ...Show more
The German Cookbook by Alfons Schuhbeck
$59.95 AUD
Category: European (other)
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Ger ...Show more
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