Category:

 Preserving/Conserving/Curing/Fermenting

Awards:Long-listed for Indie Book Awards - Illustrated Non-Fiction 2018 (Australia).

The Cornersmith answer to Hetty McKinnon's Community cookbook ... Vegetables with more taste & less waste

Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste
$39.99(AUD) inc GST
Available Stock: 2

A kitchen groaning with full jars is the sign of a future well catered for. Gourmet farmer Matthew Evan's new book is an ode to the surplus of the seasons--a collection of more than 90 modern recipes for... read more

Not Just Jam - The Fat Pig Farm Book of Preserves, Pickles and Sauces
$35.00(AUD) inc GST
Available Stock: 2

Do not be afraid of charcuterie.
It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it.
... read more

A Charcuterie Diary
$75.00(AUD) inc GST
Available Stock: 2

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough ... read more

Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More
$39.99(AUD) inc GST
Available Stock: 1

How to make gut-friendly fermented foods by the grande dame of whole foods.

Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods
$45.00(AUD) inc GST
Available Stock: 1

A New York Times Best Cookbook of Fall 2018​ At Noma--four times named the world's best restaurant--every dish includes some form of fermentation... read more

Noma Guide to Fermentation - Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Fermented Vegetables, and Black Fruits
$55.00(AUD) inc GST
Available Stock: 1

A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduc... read more

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
$24.99(AUD) inc GST
Available Stock: 0

Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success
Putting up pickles is a time-honored ... read more

Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
$27.99(AUD) inc GST
Available Stock: 0

Everything you Need to Know about Fermentation to start a tasty little revolution in your pantry! Fermenting doesn't have to be complicated or difficult or overwhelming. You don't have to disinfect you... read more

Fermentation Revolution - 70 Easy Recipes for Kombucha, Kimchi and More
$29.95(AUD) inc GST
Available Stock: 0

Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting ... read more

Preserving the Japanese Way - Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
$65.00(AUD) inc GST
Available Stock: 0

Category:

 Preserving/Conserving/Curing/Fermenting

Series:Countryman Know How

Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourme... read more

Jerky Everything
$34.95(AUD) inc GST
Available Stock: 0

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting fro... read more

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
$32.50(AUD) inc GST
Available Stock: 0