How to make gut-friendly fermented foods by the grande dame of whole foods.

Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods
$45.00(AUD) inc GST
Available Stock: 5

Do not be afraid of charcuterie.
It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it.
... read more

A Charcuterie Diary
$75.00(AUD) inc GST
Available Stock: 2

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition,... read more

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
$32.50(AUD) inc GST
Available Stock: 1

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough ... read more

Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More
$39.99(AUD) inc GST
Available Stock: 1


 Vegetable & herb gardens

Whether you have grown your own glorious fruits and vegetables, or picked up a box of seasonal delights from a farmers' market, great produce need never go to waste with The Produce Companion. It is the essential guide for anyone who wants to learn the clas... read more

Produce Companion
$29.99(AUD) inc GST
Available Stock: 1

A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduc... read more

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
$24.99(AUD) inc GST
Available Stock: 0

Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success Putting up pickles is a time-honored techniq... read more

Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
$27.99(AUD) inc GST
Available Stock: 0

Everything you Need to Know about Fermentation to start a tasty little revolution in your pantry! Fermenting doesn't have to be complicated or difficult or overwhelming. You don't have to disinfect you... read more

Fermentation Revolution - 70 Easy Recipes for Kombucha, Kimchi and More
$29.95(AUD) inc GST
Available Stock: 0

Simple DIY Ferments that Prove Homemade is Always Better Fermentation has given us some of the food world's most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and st... read more

DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes
$24.99(AUD) inc GST
Available Stock: 0



Even beginners can make their own fermented foods This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine yo... read more

Fermented Vegetables
$34.99(AUD) inc GST
Available Stock: 0



Series:Countryman Know How

Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourme... read more

Jerky Everything
$34.95(AUD) inc GST
Available Stock: 0

Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting ... read more

Preserving the Japanese Way - Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
$65.00(AUD) inc GST
Available Stock: 0