| Author: | Melanie DuPuis; Anne Cazor |
| Category: |
Dessert |
Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography a... read more
| Author: | David Lebovitz |
| Category: |
Dessert |
Ripe, seasonal fruits, fragrant vanilla, toasted nuts and spices, every luscious flavour imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams... read more
| Author: | Caroline Griffiths |
| Category: |
Wholefood |
This is a sweet baking book with a difference -- all the recipes are free from refined sugars. Not that you'd notice it, of course -- all the recipes are triple-tested and completely delicious. Rather than use refined sugar -- which has been... read more
| Author: | Frederic Bau |
| Category: |
Dessert |
From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or souffle, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for master... read more
| Author: | David Lebovitz (photography Lara Hata) |
| Category: |
Dessert |
A full-color collection of 150 recipes for ice creams, sorbets, and granitas (plus sauces, mix-ins, and vessels) from celebrated pastry chef Lebovitz, formerly of Chez Panisse and author of The Great Chocolate Book and Room for Dessert. First published 2007.
| Author: | Eric Lanlard |
| Category: |
Dessert |
Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate. As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient, ... read more
| Author: | Philip Howard |
| Category: |
Dessert |
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing... read more
James Martin's Sweet will delight anyone with a passion for the sweet things in life.Martin's hugely popular Desserts (2007) established this much-loved TV chef as theauthority on puddings, patisserie and home-baking.This latest collection delivers over 70 fabulous recipes, from simple classicssuch as... read more
| Author: | Tracey Zabar |
| Category: |
Dessert |
A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans. For this compilation, Zabar has reached out to the celebrated icons of the bakin... read more
| Author: | Morgan Morano |
| Category: |
Dessert |
Forget ice cream. Impress your dinner guests with unique flavours and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home.... read more
| Author: | Julie Fisher |
| Category: |
Dessert |
Ruby Violet's Ice Cream Dreams is the book that ice cream lovers have been waiting for. Filled with over 50 brain-freezingly good ice cream recipes, there's an addiction waiting to happen for even the most lacklustre ice cream fan. Rediscover childhood favourites such as classic vanilla and raspberry ... read more
