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Incredible Bakes: *That Just Happen to be Refined-Sugar Free! by Caroline Griffiths
$39.99 AUD
Category: Wholefood
This is a sweet baking book with a difference -- all the recipes are free from refined sugars. Not that you'd notice it, of course -- all the recipes are triple-tested and completely delicious. Rather than use refined sugar -- which has been shown to adversely affect health -- author Caroline Griffiths ...Show more
Patisserie - Master the Art of French Pastry by Melanie DuPuis; Anne Cazor
$59.99 AUD
Category: Dessert
Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the ...Show more
Chocolate Master Class: Essential Recipes and Techniques by Frederic Bau
$29.99 AUD
Category: Dessert
From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or souffle, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache ...Show more
Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats by Eric Lanlard
$35.00 AUD
Category: Dessert
Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate. As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient, ma ...Show more
Sweet by James MARTIN
$39.95 AUD
Category: Dessert
James Martin's Sweet will delight anyone with a passion for the sweet things in life.Martin's hugely popular Desserts (2007) established this much-loved TV chef as theauthority on puddings, patisserie and home-baking.This latest collection delivers over 70 fabulous recipes, from simple classicssuch as F ...Show more
Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes by Tracey Zabar
$49.95 AUD
Category: Dessert
A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans. For this compilation, Zabar has reached out to the celebrated icons of the baking ...Show more
Cake & Ice Cream: Recipes for Good Times by Chronicle Books
$24.95 AUD
Category: Dessert
Who doesn't love a taste of cake and ice cream? Featuring recipes and accompanying photographs culled from Chronicle Books' most popular cookbooks, this collection is an ideal treat for dessert lovers looking for foolproof recipes perfect for any occasion. With 20 scrumptious treats, from Sky-High Straw ...Show more
Donuts: Over 50 inventive and easy recipes for any occasion by Vicky Graham
$19.99 AUD
Category: Dessert
Whether they're studded with sprinkles, covered in chocolate, glazed or filled... who can resist a doughnut? In this book, learn to create the ultimate sweet treat at home. With chapters on raised, baked and fried doughnuts, and toppings and fillings, Vicky Graham teaches you everything a doughnut d ...Show more
Ruby Violet's Ice Cream Dream: Ice Cream, Sorbets, Bombes, Peanut Brittle and More by Julie Fisher
$34.99 AUD
Category: Dessert
Ruby Violet's Ice Cream Dreams is the book that ice cream lovers have been waiting for. Filled with over 50 brain-freezingly good ice cream recipes, there's an addiction waiting to happen for even the most lacklustre ice cream fan. Rediscover childhood favourites such as classic vanilla and raspberry ri ...Show more
The Square: Sweet: Volume 2 by Philip Howard
$59.99 AUD
Category: Dessert
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing t ...Show more
Zumbo by Adriano Zumbo
$49.99 AUD
Category: Dessert
Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to sublime chocolates, perfect pastries and amazing gateaux and dessert creations. Challenge yourself t ...Show more
The Art of Making Gelato: More than 50 Flavors to Make at Home by Morgan Morano
$24.99 AUD
Category: Dessert
Forget ice cream. Impress your dinner guests with unique flavours and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home.Gelato is churned more slowly and frozen at a slightly warmer te ...Show more