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Momofuku Milk Bar by Christina Tosi
$49.99 AUD
Category: Dessert
When David Chang opened his Momofuku Noodle Bar in New York in 2004 it was missing one thing - dessert. Dessert was just one of the many things that Chang didn't approve of! Dessert was for wimps (not the word he used!). Then he met Christina Tosi and realised that he was wrong - very wrong, but only be ...Show more
Patisserie - Master the Art of French Pastry by Melanie DuPuis; Anne Cazor
$59.99 AUD
Category: Dessert
Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the ...Show more
Chocolate Master Class: Essential Recipes and Techniques by Frederic Bau
$29.99 AUD
Category: Dessert
From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or souffle, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache ...Show more
The Perfect Scoop, Revised and Updated - 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments by David Lebovitz
$42.99 AUD
Category: Dessert
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Timesbest-selling cookbook author and blogger David ...Show more
Sweet by James MARTIN
$39.95 AUD
Category: Dessert
James Martin's Sweet will delight anyone with a passion for the sweet things in life.Martin's hugely popular Desserts (2007) established this much-loved TV chef as theauthority on puddings, patisserie and home-baking.This latest collection delivers over 70 fabulous recipes, from simple classicssuch as F ...Show more
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott
$49.95 AUD
Category: Dessert
Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making the filling and finishing off the pie. McDermott's ...Show more
Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us by Rosanna Pansino
$45.00 AUD
Category: Dessert
The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you'll turn to whenever you want to whip up a delicious treat and be en ...Show more
Spirit House Desserts by Helen Brierty
$29.95 AUD
Category: Dessert
Spirit House Desserts brings you the most exotic flavours of Thailand in beautiful and interesting dessert combinations. Choose and make a dessert that will not only look divine but will taste delicious as well. Chapters cover a range of desserts such as jellies, mousses, parfaits, ice-creams, sorbets, ...Show more
Ice Cream by Benjamin Vear
$39.99 AUD
Category: Dessert
This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, froze ...Show more
Gelato Messina - the Creative Department by Nick Palumbo
$55.00 AUD
Category: Dessert
Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch. Gelato Messina take their gelato seriously, and the results can be seen in the fabulo ...Show more
Sweetie Pie: Deliciously Indulgent Recipes for Dessert Pies by Hannah Miles
$39.95 AUD
Category: Dessert
BraveTart: Iconic American Desserts by Stella Parks
$49.95 AUD
Category: Dessert
If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular ...Show more