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Venetian Republic: Recipes and Stories from the Shores of the Adriatic, the Dalmatian Coast and the Greek Islands by Nino Zoccali
$49.99 AUD
Category: Greek | Reading Level: 5 Cooking
Part culinary journey, part cookbook, rich and evocative recipes and stories from one of Australia's most awarded chefs and restaurateurs. The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Cr ...Show more
Mezze: Small Plates to Share by Ghillie Basan
$39.95 AUD
Category: Greek
Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. An ancient tradition, mezze is the heart and soul of modern culinary life in Turkey and the Middle East. The word 'mezze' ('meze' in ...Show more
Oklava: Recipes from a Turkish-Cypriot Kitchen by Selin Kiazim
$39.99 AUD
Category: Greek
Turkish-Cypriot dishes that will inspire food lovers to new gastronomic heights. With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot Kitchen celebrates the cu ...Show more
Greek Bible by KAPONIS Yvonne
$19.95 AUD
Category: Greek
The essence of Greek cuisine is the use of fresh, seasonal ingredients. Dishes are designed to showcase the bounty of the season, enhanced with fragrant herbs and spices, such as oregano, parsley, cinnamon and cloves. The preparation of dishes for various annual celebrations brings the family together a ...Show more
The Islands of Greece: Recipes from Across the Greek Seas by Rebecca Seal
$45.00 AUD
Category: Greek
Rebecca Seal and Steven Joyce have been travelling to the Greek Islands on holiday for years, drawn back time and again by the glorious weather and delicious cuisine. In The Islands of Greece, Rebecca shares her favourite recipes from their travels, celebrating Greece's regional specialties. Simple yet ...Show more
Turkish Fire by Sevtap Yuce
$55.00 AUD
Category: Greek
Drawing on Sevtap's rich heritage, from her father's charmed boyhood in Ankara, Turkey, to her own immigration to Australia, Turkish Fire brings to life the everyday verve and passion for food that the poeple of her homeland possess. With a focus on authentic street food and barbeque, Turkish Fire trans ...Show more
Greece : The Cookbook by Vefa Alexiadou
$59.95 AUD
Category: Greek | Reading Level: General Adult
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cui ...Show more
Greek by George Calombaris
$59.99 AUD
Category: Professional Chefs
Away from his restaurant kitchens what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting new cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit ...Show more
From the Olive Grove: Mediterranean Cooking with Olive Oil by Helen Koutalianos
$39.95 AUD
Category: Greek
Olive oil is the focal point for these delicious, heart-healthy recipes.
Elizabeth David Classics
$39.99 AUD
Category: Greek
This volume contains three of Elizabeth David's most popular cookery books:
My Greek Family Table by Maria Benardis
$59.95 AUD
Category: Greek
Greek-Australian Maria Benardis welcomes you to her table to enjoy Greek food the way her family has always done. In these 100 recipes, passed down the generations, you will find time-honoured classics such as moussaka and souvlakia, as well as modern adaptations of traditional dishes - spicy ouzo kefte ...Show more
Taverna by Georgina Hayden
$55.00 AUD
Category: Greek
Greek Cypriot food is a melting pot of delicious flavours- simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern hom ...Show more