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  1. Cooking & Drinks
  2. Greek

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Cooking & Drinks > Greek

Large 9780857838070

Aegean - Recipes from the Mountains to the Sea by Marianna Leivaditaki

$45.00 AUD

Available Stock:
1

Category: Greek

'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook A natural storyteller, Marianna grew up in Chania, on the Greek island of Crete, where her father is a fisherman. She spent her childhood evenings helping out in the family-run taverna, standing on a chair peeling potatoes and gutting and de-scaling the day's catch. By day she would carry her blue notebook, writing down the recipes she would like to prepare for her family and absorbing the kitchen wisdom of the Greek grannies she knew. In Aegean, Marianna offers achievable, yet delicious dishes that celebrate seasonal, fresh food that you can take time to enjoy with friends and family. Derived from the SEA, the LAND and the MOUNTAINS, these inspirational recipes marry authentic Cretan culture and food with contemporary flavour combinations that embrace the ingredients and influences of the wider Mediterranean and include dishes such as Pan-fried Red Mullet with Rosemary, Tomato and Sweet Vinegar, Tomato and Oregano Fritters with Whipped Feta, Chicken with Okra, Oregano and Aged Vinegar, Slow-cooked Leg of Lamb with Orzo and Apple, Peach and Almond Tart with Sweet Yogurt. ...Show more

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Large 9781743796153

Ikaria - Recipes from the Aegean Island of Longevity by Meni Valle

$45.00 AUD

Available Stock:
1

Category: Greek

A collection of recipes and stories from the Mediterranean island of longevity. In the northern Aegean Sea lies the Greek island of Ikaria, where blue Mediterranean waters lap against a mountainous coastline and rocky trails lead to quaint villages, and where the locals seem to hold a secret.   Ikaria i s known worldwide for its incredibly high life expectancies and low rates of chronic disease, much of which can be attributed to diet. Born to Greek parents, Meni Valle has always been fascinated by her family's traditions of cooking and eating. In Ikaria, Meni collects traditional recipes from across the island that encapsulate the best of Mediterranean food: vegetables, beans, whole grains, small amounts of meat and fish, a couple of glasses of wine, and plenty of olive oil. But she also tells the stories that make up Ikaria, where life is all about taking time: time to cook, to eat, to nap, to spend with family and friends, to enjoy and to appreciate.   With intimate glimpses of the island's festivals, markets, kitchens and people, Ikaria is a cookbook that will transport and transform you. ...Show more

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Large 9781760523879

Venetian Republic: Recipes and Stories from the Shores of the Adriatic, the Dalmatian Coast and the Greek Islands by Nino Zoccali

$49.99 AUD

Available Stock:
1

Category: Greek | Reading Level: 5 Cooking

Part culinary journey, part cookbook, rich and evocative recipes and stories from one of Australia's most awarded chefs and restaurateurs. The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Cr ete, zabaglione from Corfu, or Dubrovnik's ricotta and rose liqueur crepes. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the Mediterranean, enjoying unrivalled wealth and prestige? How could this serene, safe-haven city of canals come to play a defining role in shaping the cuisine, culture and architecture of her Mediterranean neighbours? Yet, for a thousand years, the ships and merchants of the Republic dominated salt, silk and spice trade routes. To tell this history, respected writer, chef and restaurateur Nino Zoccali focuses on the four key regions of the Republic: Venice and the lagoon islands; the surrounding Veneto; the Croatian coast; and the Greek Islands. Nino Zoccali's love of the floating city began many years ago when, just 21, he visited Venice for the first time. Executive chef and proprietor of Sydney's The Restaurant Pendolino and La Rosa The Strand, Nino is also an international olive oil expert and writes regularly for esteemed lifestyle, food and wine publications. He is the author of Pasta Artigiana, also published by Murdoch Books. ...Show more

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Large 9781741108590

Greek Cookery from the Hellenic Heart by George Calombaris

$50.00 AUD

Available Stock:
0

Category: Greek

Welcome to the Hellenic Heart. The Greek taverna is a place for quiet reflection and spirited discussion; a place for love or war; a place to feed the belly and the spirit. The taverna is the kitchen table of village or the street-a place for family and friends to gather; a watering hole, a debating hal l, a gambling den and a cafe rolled into one. George Calombaris Hellenic Republic restaurant captures that mood and combines it with a menu that champions the full breadth and myriad influences on peasant cuisine across the islands, territories and regions we call Greece. Here you'll find the fingerprints of Phoenicians, Florentines, Cypriots, Macedonians, Byzantines, Cretans, and Spartans. You will greet your favourites and will fall in love with new friends. From breakfast rich in yoghurt and Cypriot sausage, move onto plates of Tzatziki and Peppered figs. Taste the slow cooked pork, moussaka and wash down the saganaki with crisp white wine. Then sit down with the Calombaris family and taste his Mum's fabulous authentic recipes that she has handed down through the generations. ...Show more

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Large 9780143574224

Greek by George Calombaris

$45.00 AUD

Available Stock:
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Category: Greek

Away from his restaurant kitchens, what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes.This is traditional Greek food, but not as you know it! George has created dishes that you know and love and given them a modern twist. You could start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess! ...Show more

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Large 9781921382161

My Greek Family Table by Maria Benardis

$59.95 AUD

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0

Category: Greek

Greek-Australian Maria Benardis welcomes you to her table to enjoy Greek food the way her family has always done. In these 100 recipes, passed down the generations, you will find time-honoured classics such as moussaka and souvlakia, as well as modern adaptations of traditional dishes - spicy ouzo kefte des and filo pizza with lamb. Alongside are the intimate tales of family life: an aunt learning to make Greek Easter bread in war-ravaged Kalamata; a generation of relatives arriving to make a new home in Australia, their suitcases bulging with their beloved ingredients; the author as a child keeping a secret vegie garden on the island of Psara. My Greek Family Table is a personal invitation to experience all the depth and flavour of Greek food and the wonderful spirit of kerasma - the offering of food to those we love. ...Show more

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Large 9781902304274

Elizabeth David Classics

$39.99 AUD

Available Stock:
0

Category: Greek

This volume contains three of Elizabeth David's most popular cookery books:

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Large 9781921383335

Greek by George Calombaris

$59.99 AUD

Available Stock:
0

Category: Professional Chefs

Away from his restaurant kitchens what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting new cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes. This is traditional Greek food, but not as you know it! George has created dishes that you know and love and given them a modern twist. You could start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess! ...Show more

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Large 9780143202967

Greek Bible by KAPONIS Yvonne

$19.95 AUD

Available Stock:
0

Category: Greek

The essence of Greek cuisine is the use of fresh, seasonal ingredients. Dishes are designed to showcase the bounty of the season, enhanced with fragrant herbs and spices, such as oregano, parsley, cinnamon and cloves. The preparation of dishes for various annual celebrations brings the family together a nd these are occasions for sharing passion, fun and wonderful food. Greek Bible includes more than 120 inspired recipes. Inside you will find light meze dishes, refreshing salads, tasty seafood, poultry and meat dishes, along with recipes for sweet pastries. ...Show more

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Large 9780224101646

Taverna by Georgina Hayden

$55.00 AUD

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Category: Greek

Greek Cypriot food is a melting pot of delicious flavours- simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern hom e cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. ...Show more

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Large 9781742708768

Turkish Fire by Sevtap Yuce

$55.00 AUD

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0

Category: Greek

Drawing on Sevtap's rich heritage, from her father's charmed boyhood in Ankara, Turkey, to her own immigration to Australia, Turkish Fire brings to life the everyday verve and passion for food that the poeple of her homeland possess. With a focus on authentic street food and barbeque, Turkish Fire trans ports the reader to the bustling metropolis of Ankara and it's surrounds. Herbs, spice, fresh produce and good company: these are the foundation of the perfect Turkish meal. With recipes for morning, noon and night, as well as salads, sides and sweets, Sevtap will show the reader how to eat their way through the day, Turkish-style. ...Show more

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Large 9781784723170

MAZI: Modern Greek Food by Mazi; Adrien Carrere

$39.99 AUD

Available Stock:
0

Category: Greek

'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse 'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - Independent MAZI: TOGETHER - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious. ...Show more

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