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Aegean - Recipes from the Mountains to the Sea by Marianna Leivaditaki
$45.00 AUD
Category: Greek
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of ...Show more
Ikaria - Recipes from the Aegean Island of Longevity by Meni Valle
$45.00 AUD
Category: Greek
A collection of recipes and stories from the Mediterranean island of longevity. In the northern Aegean Sea lies the Greek island of Ikaria, where blue Mediterranean waters lap against a mountainous coastline and rocky trails lead to quaint villages, and where the locals seem to hold a secret. Ikaria i ...Show more
Venetian Republic: Recipes and Stories from the Shores of the Adriatic, the Dalmatian Coast and the Greek Islands by Nino Zoccali
$49.99 AUD
Category: Greek | Reading Level: 5 Cooking
Part culinary journey, part cookbook, rich and evocative recipes and stories from one of Australia's most awarded chefs and restaurateurs. The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Cr ...Show more
Greek Cookery from the Hellenic Heart by George Calombaris
$50.00 AUD
Category: Greek
Welcome to the Hellenic Heart. The Greek taverna is a place for quiet reflection and spirited discussion; a place for love or war; a place to feed the belly and the spirit. The taverna is the kitchen table of village or the street-a place for family and friends to gather; a watering hole, a debating hal ...Show more
Greek by George Calombaris
$45.00 AUD
Category: Greek
Away from his restaurant kitchens, what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on ...Show more
My Greek Family Table by Maria Benardis
$59.95 AUD
Category: Greek
Greek-Australian Maria Benardis welcomes you to her table to enjoy Greek food the way her family has always done. In these 100 recipes, passed down the generations, you will find time-honoured classics such as moussaka and souvlakia, as well as modern adaptations of traditional dishes - spicy ouzo kefte ...Show more
Elizabeth David Classics
$39.99 AUD
Category: Greek
This volume contains three of Elizabeth David's most popular cookery books:
Greek by George Calombaris
$59.99 AUD
Category: Professional Chefs
Away from his restaurant kitchens what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting new cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit ...Show more
Greek Bible by KAPONIS Yvonne
$19.95 AUD
Category: Greek
The essence of Greek cuisine is the use of fresh, seasonal ingredients. Dishes are designed to showcase the bounty of the season, enhanced with fragrant herbs and spices, such as oregano, parsley, cinnamon and cloves. The preparation of dishes for various annual celebrations brings the family together a ...Show more
Taverna by Georgina Hayden
$55.00 AUD
Category: Greek
Greek Cypriot food is a melting pot of delicious flavours- simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern hom ...Show more
Turkish Fire by Sevtap Yuce
$55.00 AUD
Category: Greek
Drawing on Sevtap's rich heritage, from her father's charmed boyhood in Ankara, Turkey, to her own immigration to Australia, Turkish Fire brings to life the everyday verve and passion for food that the poeple of her homeland possess. With a focus on authentic street food and barbeque, Turkish Fire trans ...Show more
MAZI: Modern Greek Food by Mazi; Adrien Carrere
$39.99 AUD
Category: Greek
'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse 'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - Independent MAZI: TOGETHER - [tuh-geth-er] ...Show more