Part culinary journey, part cookbook, rich and evocative recipes and stories from one of Australia's most awarded chefs and restaurateurs. The food of the Venetian Republic is diverse: Prosecc... read more

Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. An ancient tradition, mezze is the heart and soul of modern culinary life in Turkey and the Middle East. The word 'mezze' ('meze' i... read more

Turkish-Cypriot dishes that will inspire food lovers to new gastronomic heights. With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes fr... read more

The essence of Greek cuisine is the use of fresh, seasonal ingredients. Dishes are designed to showcase the bounty of the season, enhanced with fragrant herbs and spices, such as oregano, parsley, cinnamon and cloves. The preparation of dishes for various annual celebrations brings the family together... read more

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and,... read more

Rebecca Seal and Steven Joyce have been travelling to the Greek Islands on holiday for years, drawn back time and again by the glorious weather and delicious cuisine. In The Islands of Greece, Rebecca shares her favourite recipes from their travels, celebrating Greece's regional specialties. Simple ye... read more

Drawing on Sevtap's rich heritage, from her father's charmed boyhood in Ankara, Turkey, to her own immigration to Australia, Turkish Fire brings to life the everyday verve and passion for food that the poeple of her homeland possess. With a focus on authentic street food and barbeque, Turkish Fire tra... read more

Away from his restaurant kitchens what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting new cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spir... read more

Greek-Australian Maria Benardis welcomes you to her table to enjoy Greek food the way her family has always done. In these 100 recipes, passed down the generations, you will find time-honoured classics such as moussaka and souvlakia, as well as modern adaptations of traditional dis... read more

Olive oil is the focal point for these delicious, heart-healthy recipes.

This volume contains three of Elizabeth David's most popular cookery books:

'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse 'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - Independent MAZI: T... read more