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Ferment: Slow Down, Make Food to Last by Mark Diacono
$24.99 AUD
Category: Preserving/Conserving/Curing/Fermenting | Series: From Scratch Ser.
From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural proce ...Show more
Sour: More Than Mere Taste: the Magical Element That Transforms Your Cooking by Mark Diacono
$45.00 AUD
Category: Professional Chefs
Sour is the definitive book on this unique taste. From cheese to vinegar, throughout the centuries we have deliberately let - and even encouraged - food to go sour to enhance its flavor. Sour foods have never been more fashionable, with the spotlight falling on foodstuffs as disparate as Belgian sou ...Show more
Spice: A Cook's Companion by Mark Diacono
$49.99 AUD
Category: Everyday Cooking
Spice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying and using spices, Spice is much more than your average recipe book. Mark Di ...Show more
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