Outside: Recipes for a Wilder Way of Eating by Gill Meller
$45.00 AUD
Category: Professional Chefs
From his rural home overlooking the sea, Gill is perfectly placed to write about open-air cooking, whether it's a simple campfire on the beach or a barbecue in the garden, evoking pictures of summery platters on laden tables, and slow, gentle picnics in fields. With more people than ever staying at hom ...Show more
The Pastry Chef Handbook: La Patisserie de Reference by Pierre Paul Zeiher, Jean Michel Truchelut
$140.00 AUD
Category: Professional Chefs
All the information, guidance, and recipes you need to become a pastry professional--in a single book!Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the exam ...Show more
Parsi: From Persia to Bombay: recipes & tales from the ancient culture by Farokh Talati
$52.99 AUD
Category: Professional Chefs
From Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences- unique and utterly delicious. In his debut cookbook, Head Chef of St. John B ...Show more
Joshua Weissman: An Unapologetic Cookbook by Joshua Weissman
$49.99 AUD
Category: Professional Chefs
A Weissman once said... "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees." Ironically this sounds a lot like he's trying to convince you to cook, but he's ...Show more
Wild: Adventure Cookbook by Sarah Glover; Luisa Brimble (Photographer)
$69.99 AUD
Category: Professional Chefs
Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness. Sarah Glover loves to cook, whether it's on the edge of a windswept cliff, in a clearing in the forest, or on a sandy stretch of b ...Show more
Restaurant Gordon Ramsay by Gordon Ramsay
$100.00 AUD
Category: Professional Chefs
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Resta ...Show more
Coastal Chef: The Culinary Art of Seaweed and Algae in the 21st Century by TINELLIS CLAUDINE
$39.99 AUD
Category: Professional Chefs
Australians, however, are just beginning to wake up to just how beneficial and tasty seaweed and algae can be. In a world obsessed with nutrient-poor junk or fast foods and the rising incidence of lifestyle diseases such as obesity and Type 2 diabetes, it has never been more important for Australians to ...Show more
How To Eat The Pleasures and Principles of Good Food by Nigella Lawson
$35.00 AUD
Category: Professional Chefs | Reading Level: very good
Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published in Vintage Classics for the first time to celebrate twenty years of How to Eat.WITH AN INTRODUCTION BY JEANETTE WINTERSON'How to eat, how to cook, how to write- I want two copies of this book, one to refer ...Show more
NOPI: The Cookbook by Ramael Scully
$55.00 AUD
Category: Professional Chefs | Reading Level: very good
Yotam Ottolenghi has changed the way people cook and eat. His emphasis on inspiring flavours, bold spicing and freshness of ingredients has ensured every meal is a celebration. Following on from Yotam's seminal first cookbook, Ottolenghi- The Cookbook, in this collection Yotam and long-time collaborator ...Show more
Supernormal: Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong by Andrew McConnell
$45.00 AUD
Category: Professional Chefs
Andrew McConnell’s Supernormal is one of Australia’s most loved restaurants inspired by the cooking of Hong Kong, Seoul, Tokyo and Shanghai, opening on Melbourne’s Flinders Lane in 2014 to great acclaim, followed by this cutting-edge cookbook first published in 2015. This refreshed 2023 edition feature ...Show more
Jamie Cooks Italy by Jamie Oliver
$49.99 AUD
Category: Italian | Reading Level: near fine
Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home. Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chic ...Show more