Gennaro's Italian Bakery (HB) by Gennaro Contaldo
$39.99 AUD
Category: Italian
'Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style passion' - Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother' ...Show more
Sicily: Recipes from the Pearl of Southern Italy by Katie Caldesi
$49.99 AUD
Category: Italian
A visual feast of one of Italy's most loved destinations Italy's most seductive island, Sicily, is located in the heart of the Mediterranean. Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences. Now Italian aficionados, Katie and Giancarlo Caldesi ...Show more
Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon by Gennaro Contaldo
$39.99 AUD
Category: Italian
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, ...Show more
Mangia! Mangia! by Oates Teresa
$39.99 AUD
Category: Italian
Mangia! Mangia!, Italian for Eat! Eat!, celebrates home-style Southern Italian food, based on traditional recipes and methods passed down through the generations. The authors are passionate in their quest to preserve the vibrant food culture of their parents' native Calabria, and to introduce new genera ...Show more
Classico E Moderno: Essential Italian Cooking by Michael White
$69.99 AUD
Category: Italian
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY "PUBLISHERS WEEKLY" Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dini ...Show more
The Art of Traditional Italian by Lucio Galletto
$59.99 AUD
Category: Italian
Sydney restaurateur Lucio Galletto celebrates the food of his childhood - the simplicity, creativity and passion that makes traditional Italian cooking so timeless and appealing. All the classics are here, from minestrone and risotto alla milanese to caponata and peperonata, veal saltimbocca, lasagna, o ...Show more
Guy Grossi (Lantern Cookery Classic) by Guy Grossi
$19.99 AUD
Category: Italian | Series: Lantern Cookery Classics
Guy Grossi, Australia's favourite Italian chef, shares treasured family recipes for some of the classics of Italian cuisine. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much-loved authors in this new serie ...Show more
The Art of Pasta by Lucio Galletto
$59.95 AUD
Category: Italian
The Art of Pasta brings together Lucio Galletto's two great passions in life: food and art. In an inspiring collaboration, more than 160 authentic pasta recipes are complemented by original artwork from Luke Sciberras. Pasta is the most convivial of foods - the basis of Italian family cooking, and the s ...Show more
Italian Scraps by VALENTINA. RAFFAELLI
$95.00 AUD
Category: Italian
During ten months on the road, Valentina Raffaelli and Luca Boscardin drove across Italy in a blue van transformed into a mobile home, in search of culinary traditions associated with offal, all the while describing it through drawings, photographs and local recipes. They met chefs, restaurateurs, and f ...Show more
Dolce: 80 Authentic Italian Recipes for Sweet Treats, Cakes and Desserts by Laura Zavan; Akiko Ida (Photographer)
$39.99 AUD
Category: Baking
80 authentic Italian recipes for sweet treats, cakes and desserts Tiramisu after dinner, panettone at Christmas, an icy lemon granita on a summer's day. . . the delights of Italy's many desserts, or dolci, are celebrated around the world; perhaps because, above all else, dolci are about family and simpl ...Show more
Gourmet Traveller Italian: Pizza, Pasta and Everything in Between by Gourmet Traveller
$59.99 AUD
Category: Italian
Gourmet Traveller celebrates one of the world's greatest cuisines in a hardcover collection of our favourite Italian recipes. The book brings together more than 100 dishes from leading chefs and the Gourmet Traveller food team, from antipasti to dolci and everything in between. Find recipes for crudo, ...Show more
The River Cafe Classic Italian Cookbook by Rose Gray; Ruth Rogers
$49.99 AUD
Category: Italian
Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Cafe changed the way we cook, eat and think about Italian food.Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. ...Show more