Author(s): Marie McDonald

Spanish

Discover the pleasures of the 'little dishes from Spain', the appetisers that stimulate conversation. Whole mushrooms glazed with garlic and sherry vinegar, olives dripping in marinade, gazpacho and empanadas, blue cheese and anchovy tarts. It offers recipes for dips, small fried parcels, fritters, small soups, seafood, cured meats and cheese.