Little Paris Kitchen: Classic French Recipes with a Fresh and Fun Approach
The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it. * New York Times * Rachel is an inventive chef ... who runs [supperclubs] to show off her immense culinary skill * Huffington Post * The fabulous fairy godmother of French cuisine * Easy Living * A fresh approach to classic cuisine * Sun *
Living and cooking in Paris, Rachel is the British Amelie of the kitchen. A graduate of Central Saint Martins College of Art and Design in London, her passion for patisserie lured her to Paris, where she obtained a pastry diploma. She then put her skills to use at the delightful Paris culinary bookstore and tea salon, La Cocotte, where she catered for book launches and hosted cookery classes. Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. She is also running 'La petite cuisine a Paris' (Paris' smallest underground restaurant) from her tiny kitchen.