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Charcuterie: Slow Down, Salt, Dry and Cure by Tim Hayward
$27.99 AUD
Category: Preserving/Conserving/Curing/Fermenting | Series: From Scratch Ser.
Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and ...Show more
Ferment: Slow Down, Make Food to Last by Mark Diacono
$24.99 AUD
Category: Preserving/Conserving/Curing/Fermenting | Series: From Scratch Ser.
From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural proce ...Show more
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