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The Pastry Chef Handbook: La Patisserie de Reference by Pierre Paul Zeiher, Jean Michel Truchelut
$140.00 AUD
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Category: Professional Chefs
All the information, guidance, and recipes you need to become a pastry professional--in a single book!Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the exam ...Show more
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