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Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence by Paul Bocuse
$99.99 AUD
Category: Professional Chefs
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. This authoritative reference book covers 250 core techniques in extensive, ultra-clear ...Show more
Paul Bocuse: Simply Delicious by Paul Bocuse
$24.99 AUD
Category: Professional Chefs
Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, roasted monkfish to Moules Mariniere, pepper steak to ...Show more
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