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Charcuterie: The Craft of Salting, Smoking and Curing by Michael Ruhlman, Brian Polcyn
$57.95 AUD
Category: Meat, Fish, BBQ's | Reading Level: very good
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pates, and c ...Show more
From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use over and Over by Michael Ruhlman
$59.99 AUD
Category: Everyday Cooking
An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella--and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can b ...Show more
The French Laundry Cookbook by Thomas Keller; Deborah Jones (Photographer); Susie Heller (Contribution by); Michael Ruhlman (Text by)
$95.00 AUD
Category: French | Reading Level: very good
2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Kel ...Show more
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