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Encyclopedia of Food and Cookery by Margaret Fulton
$45.00 AUD
Category: Everyday Cooking
A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a
Margaret Fulton Baking by Margaret Fulton
$34.95 AUD
Category: Baking
A collection of Margaret's best sweet and savoury baking recipes, Margaret Fulton: Baking is the perfect accompaniment to any home kitchen and includes everything from sourdough bread to layered sponge cake. With over 250 recipes plus variations and hints and tips, this is a classic baking book essentia ...Show more
Margaret Fulton Baking Classics by Margaret Fulton
$35.00 AUD
Category: Baking
From iconic food writer Margaret Fulton comes this delectable collection of classic baking recipes. Here are Margaret's famously delicious recipes for brandy snaps and honey bun biscuits; her signature cakes such as German apple cake and Black Forest cherry torte; and buttery, flaky pastries like Greek ...Show more
Margaret Fulton Cookbook by Margaret Fulton
$39.99 AUD
Category: Everyday Cooking
Described by Stephanie Alexander as Margaret Fulton's major work, The Margaret Fulton Cookbook is now being re-released as a 50th anniversary celebratory edition. More than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers ha ...Show more
Margaret Fulton's Baking Classics by Margaret Fulton
$29.99 AUD
Category: Baking
Featuring more than 80 recipes, Margaret Fulton's Baking Classics will have even the beginner baker creating crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones and bite-sized lamingtons, not to mention a host of other enticing baked delights. With Margaret's simple, clear instructions ...Show more
Slow Cooking by FULTON, MARGARET
$29.95 AUD
Category: Everyday Cooking
This book provides recipes for a wide range of dishes, including soups, meats, roasts, fish, vegetables, lentil meals, bread and cakes, desserts, bottled fruit and breakfasts.
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