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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold McGee
$79.99 AUD
Category: Cooking & Drinks
McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. McGEE ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light ...Show more
Nose Dive: A Field Guide to the World's Smells by Harold Mcgee
$65.00 AUD
Category: Professional Chefs
The long awaited new book from Harold McGee, winner of the André Simon Food Book of the Year & the James Beard Award.What is smell? How does it work? And why is it so important?HAROLD McGEE, leading expert on the science of food and cooking, has spent a decade exploring our most overlooked sense.Nos ...Show more
On Food and Cooking : Science an Lore of the Kitchen (revised & updated 2004) by Harold McGee
$79.99 AUD
Category: Professional Chefs
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as 'a minor masterpiece' when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're ma ...Show more
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