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Nistisima: The secret to delicious Mediterranean vegan food, the SundayTimes bestseller and voted OFM Best Cookbook by Georgina Hayden
$52.99 AUD
Category: Vegan
No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden. Nistisima means fasting food - food eaten during lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead usi ...Show more
Stirring Slowly by Georgina Hayden
$59.99 AUD
Category: Everyday Cooking
Whatever your day looks like - there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirr ...Show more
Taverna: Recipes from a Cypriot kitchen by Georgina Hayden
$55.00 AUD
Category: Greek
Greek Cypriot food is a melting pot of delicious flavours- simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern hom ...Show more
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