The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day by David Frenkiel, Luise Vindahl
$29.99 AUD
Category: Vegetarian
In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this i ...Show more
A Girl and Her Greens - Hearty Meals from the Garden by April Bloomfield
$49.99 AUD
Category: Vegetarian
April Bloomfield - co-owner of the lauded Spotted Pig restaurant in New York - is a chef renowned for her nose-to-tail ethos. But her reverence for perfectly sweet peas and bright bunches of radishes matches her passion for the perfect cut of meat. In A Girl and Her Greens, April proves that vegetables ...Show more
A Lebanese Feast of Vegetables, Pulses, Herbs and Spices by Mona Hamadeh
$32.99 AUD
Category: Vegetarian
This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are wh ...Show more
30-Minute Vegetarian: 100 Green Recipes to Prep in 30 Minutes or Less by Ylva Bergqvist
$26.99 AUD
$29.99 (10% off)
Category: Vegetarian
In 30-Minute VegetarianSwedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist. Half of the recipes in the book a ...Show more
Persepolis - Vegetarian Recipes from Peckham, Persia and Beyond by Sally Butcher
$49.99 AUD
Category: Vegetarian
The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable-based alternatives. The appetite for new ways to brighten your broccoli, add sparkle t ...Show more
Your Daily Veg: Modern, fuss-free vegetarian food by Joe Woodhouse
$49.99 AUD
Category: Vegetarian
'I absolutely adore the food in this beautiful book.' - Nigella Lawson 'One of the most inventive vegetable cooks.' - Anna Jones 'Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out flavour is his superpower.' - Rachel Roddy ...Show more
5 Ingredients Vegetarian by The Australian Women's Weekly
$34.99 AUD
Category: Vegetarian
We all know that eating from a wide variety of vegetables, fruits, legumes, wholegrains, nuts and seeds is good for us.It provides our bodies with the nutrients it needs to function more efficiently and help protect us from the onset of chronic diseases. But who has the time?Using five ingredients, plus ...Show more
Near and Far by Heidi Swanson
$39.95 AUD
Category: Vegetarian
New York Times bestselling author Heidi Swanson's approach to cooking-delicious, seasonal, healthy, balanced meals-has earned her a global readership. From her San Francisco kitchen, she has inspired Australia (and the rest of the world) to welcome less-processed foods into their daily meals. In her fri ...Show more
AWW Seasonal Vegetarian (HB) by The Australian Women's Weekly
$49.99 AUD
Category: Vegetarian
Eating a well-balanced plantbased diet has been shown to help reduce our risk of major disease and leaves a lighter footprint on our planet. The natural world of plants offers infinite variety for recipes big on flavour, texture and satiety. For cool weather, warm-up with hearty dishes to nourish and co ...Show more
SuperNatural: 100 Easy Plant-Based Recipes by Tobie Puttock
$39.99 AUD
Category: Vegetarian | Reading Level: 5 Cooking
Whatever your reason for doing it, removing or reducing animal products from your diet doesn't have to mean sacrificing on convenience or flavour. Nor does it require obscure, expensive ingredients or meat substitutes. By making best use of fresh produce and unlocking the versatility of plants, you can ...Show more
Vegetarian Tagines & Cous Cous by Ghillie Basan
$34.95 AUD
Category: Vegetarian
Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will ...Show more
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen by Uyen Luu
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as we ...Show more