A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) by Anna Jones
$49.99 AUD
Category: Vegetarian
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes f ...Show more
The Spicy Vegetarian Cookbook: More Than 200 Fiery Snacks, Dips, and Main Dishes for the Meat-Free Lifestyle by Adams Media
$24.99 AUD
Category: Vegetarian
Tasty vegetarian recipes that crank up the heat! Say goodbye to bland veggie dishes and hello to meals that are bursting with flavor! The Spicy Vegetarian helps you create delicious, mouth-tingling recipes that will keep you and your family full throughout the day. Featuring more than 200 spicy vegetari ...Show more
Harvest Vegetarian by Adam de Ath
$29.95 AUD
Category: Vegetarian
Fresh from the garden and made with the heart, everyone will love these recipes. Warm Tomato Tart with Three Cheeses, Savoury Mushroom Pancakes. With English Spinach Sauce, Goats Cheese Roulade and Chocolate and Hazelnut Torte - no longer do you need to cook separate meals just because a vegetarian is c ...Show more
Simon Bryant's Vegies by Simon Bryant
$39.99 AUD
Category: Vegetarian | Reading Level: very good
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike. Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover ne ...Show more
Suzy Spoon's Vegetarian Kitchen by Suzy Spoon
$39.99 AUD
Category: Vegetarian
Step into Suzy Spoon's kitchen, where the burgers, lasagne, barbecued skewers and roasts are all delicious and completely meat-free. These recipes are simple yet hearty, and show that leaving out the meat doesn't mean leaving out the flavour. There are dishes in here for any time of day and any time of ...Show more
The New Feast - Modern Middle Eastern Vegetarian by Greg & Lucy Malouf
$59.99 AUD
Category: Vegetarian | Reading Level: very good
The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main ...Show more
One Part Plant: A Simple Guide to Eating Real, One Meal at a Time by Jessica Murnane
$39.99 AUD
Category: Vegetarian
Wellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And she's here to help you make a change you never thought was possible.In One Part Plant, Jessica has a friendly request: that you eat just one plant-based meal each day. There's no crazy diet plan with an anxiety-ind ...Show more
Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai
$45.00 AUD
Category: Vegetarian
With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and similarly celebrates this diverse herit ...Show more
Saffron Soul Healthy Vegetarian Heritage Recipes from India by Mira Manek
$39.99 AUD
Category: Vegetarian | Reading Level: General Adult
Enjoy healthy home cooking with this fresh, lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style Inspired by her mother and grandmother's cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious and nat ...Show more
River Cottage Much More Veg by Hugh Fearnley-Whittingstall
$45.00 AUD
Category: Vegetarian | Series: River Cottage Ser.
'What 's the central aim' To make vegetables delicious, to make them irresistible, to come up with a whole bunch of recipes that are easy, family-friendly, and just make it that much easier to put a load of veg into your diet every single day.' Hugh Fearnley-WhittingstallHugh 's River Cottage Veg Every ...Show more
Plants Taste Better: Stunning Recipes .. by Richard Buckley
$49.99 AUD
Category: Vegetarian
Plants take centre stage in this beautiful book from award-winning chef Richard Buckley, proprietor of the critically acclaimed vegetarian Acorn Restaurant in Bath. With over 70 delicious, thoughtful and mouth-watering vegan recipes, ranging from the simple to the stand-out, it will guide and inspire yo ...Show more
GreenFeast: Spring, Summer by Nigel Slater
$45.00 AUD
Category: Vegetarian | Reading Level: very good
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.' Greenfeast: spring, summer is a vibrant and joyous collection of the foo ...Show more