Gary Mehigan's Favourites by Gary Mehigan
$49.99 AUD
Category: Professional Chefs
Masterchef Australia co-judge Gary Mehigan lives and breathes food. When he's not working the stoves at his Maribyrnong Boathouse restaurant in Melbourne or talking about food on TV or social media, you'll find him breakfasting at a newly-opened cafe, trawling the growers' market for ingredients for din ...Show more
Masterchef: The Masters at Home: Recipes, Stories and Photographs by Loftus, David (Photographer)
$45.00 AUD
Category: Professional Chefs
Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collec ...Show more
Cuisine Du Temps by Reymond Jacque
$49.99 AUD
Category: Professional Chefs
Cuisine du Temps features the award-winning recipes of master chef Jacques Reymond. Based on his heritage and embracing the tastes of Asia, Jacques Reymond's philosophy is to take the freshest, simplest ingredients and focus on bringing out their best. His innovative and modern approach to cooking conti ...Show more
Ecole Ritz Escoffier, Paris: 100 Step-by-Step Recipes from the Ritz Paris Culinary School by École Ritz Escoffier
$55.00 AUD
Category: Professional Chefs
"Good cooking is the foundation of true happiness," said Auguste Escoffier (1846-1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris. Today, the École Ritz Escoffier pays tribute to the great chef by teaching the art of French cooking to amateurs and seasoned profe ...Show more
A New Napa Cuisine by Christopher Kostow
$85.00 AUD
Category: Professional Chefs
A New Napa Cuisine follows Christopher Kostow's journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow's leadership. Through 100 artfu ...Show more
Room for Dessert by Will Goldfarb; Martin Westlake (By (photographer)); Albert Adrià (Contribution by)
$69.95 AUD
Category: Professional Chefs
The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali As seen on Netflix series Chef's Table: Pastry. Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ...Show more
ESTELA by Ignacio Mattos; Thomas Carter (As told to); Gabe Ulla (As told to)
$75.00 AUD
Category: Professional Chefs
One flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York's busiest streets, Ignacio Mattos serves food so uncannily delicious it consistently earns him accolades like "Chef of the Year," and his restaurant Estela a spot among the World's 50 Best. Everyone wants ...Show more
Ballymaloe Desserts: Iconic Recipes and Stories from Ireland by JR Ryall
$79.95 AUD
Category: Professional Chefs
'Ballymaloe Desserts is an extraordinary cookbook.' - David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. ...Show more
A Work in Progress: Notes on Food, Cooking and Creativity by René Redzepi; Lars Ulrich
$75.00 AUD
Category: Professional Chefs | Reading Level: General Adult
Winner of the 2014 James Beard Award for PhotographyIn 2010, Chef Ren Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of the world's most influential chefs, with his famed restaur ...Show more
Your Place or Mine? by Gary Mehigan
$49.95 AUD
Category: Professional Chefs
Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their favourite ingredients - from saffron to salmon - and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australia judges: the art of making ...Show more
Maggie's Christmas by Maggie Beer
$49.99 AUD
Category: Professional Chefs
If you have ever wondered what Maggie Beer's lucky guests are treated to for the Christmas feast, New Year's Eve celebrations or after a day's crabbing at Port Parham, then you'll find the answers here. In this sumptuously illustrated cookbook, Maggie shares her favourite recipes and menus for entertain ...Show more
Hartwood by Eric Werner; Mya Henry; Christine Muhlke (As told to); Oliver Strand (As told to)
$79.95 AUD
Category: Professional Chefs
Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon App tit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo , and more The ...Show more