The Alice B. Toklas Cook Book by Alice B. Toklas
$30.99 AUD
Category: Professional Chefs
This title features recipes and reminiscences from Alice B. Toklas, Gertrude Stein's lover a and prominent American expat living in France - and writing about its cuisine - during the first half of the 20th century. Long before Julia Child or M.F.K. Fisher discovered French cooking, Alice B. Toklas was ...Show more
Bouchon by Thomas Keller; Jeffrey Cerciello
$135.00 AUD
Category: Professional Chefs | Reading Level: very good
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gi ...Show more
Under Pressure by KELLER Thomas
$120.00 AUD
Category: Professional Chefs | Series: The\Thomas Keller Library
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields re ...Show more
Cooking: The Quintessential Art by THIS HERVE & GAGNAIRE PIERRE
$33.95 AUD
Category: Professional Chefs
Historic Heston by Heston Blumenthal
$79.99 AUD
Category: Professional Chefs
Winner of Three James Beard Awards Cookbook of the Year Cooking from a Professional Point of View and Photography British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cu ...Show more
Africola: Slow Food Fast Words Cult Chef by Duncan Welgemoed; James Brown
$49.99 AUD
Category: Professional Chefs
Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars. Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-ins ...Show more
Matty Matheson: Home Style Cookery by Matty Matheson
$49.99 AUD
Category: Professional Chefs
Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his defini ...Show more
Gjelina: California Cooking from Venice Beach by Travis Lett
$59.99 AUD
Category: Professional Chefs
Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rusti ...Show more
Quay: Food Inspired by Nature by Peter Gilmore
$95.00 AUD
Category: Professional Chefs
Culinary genius Peter Gilmore is one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his s ...Show more
Your Place or Mine? by Gary Mehigan
$49.95 AUD
Category: Professional Chefs
Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their favourite ingredients - from saffron to salmon - and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australia judges: the art of making ...Show more
Poh's Kitchen by Poh Ling Yeow
$39.99 AUD
Category: Professional Chefs
Based on the ABC TV show, POH'S KITCHEN, where Poh cooks alongside leading chefs such as David Thompson, Neil Perry, Antonio Carluccio, Ian Parmenter, Ragini Dey and Emmanuel Mollois, this book features recipes from the show, as well as many new, original and delicious dishes from Poh, who adds her own ...Show more
Grand Livre De Cuisine Alain Ducasse's Culinary Encyclopedia by Alain Ducasse
$475.00 AUD
Category: Professional Chefs