Eat Grub: The Ultimate Insect Cookbook by Shami Radia
$39.99 AUD
Category: Professional Chefs
Eat Grub features more than 55 exciting recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It teaches you how to use insect flours t ...Show more
Recipes from the Woods by Jean-François Mallet
$59.95 AUD
Category: Professional Chefs
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-Francois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberr ...Show more
Grow Hunt Cook: Recipes for living with the seasons by Rohan Anderson
$35.00 AUD
Category: Professional Chefs
Rohan Anderson left his desk job in the city for the richer pleasures of living a simpler life on the land. Over the years he has developed his own principle of practical living. Practiculture is a lifestyle choice. It's about direct involvement in the day to day elements of living, and at the heart of ...Show more
Mirazur by Mauro Colagreco; Eduardo Torres (By (photographer)); Massimo Bottura
$145.00 AUD
Category: Professional Chefs
It is in Menton, where the geographical boundaries between Italy and France waver, where Mirazur rests overlooking the Mediterranean sea. Michelin star chef Mauro Colagreco shares in his first book the gastronomic vision inspired by the stunning surroundings and abundance of locally sourced ingredients. ...Show more
Fervor by Paul Iskov; Chris Gurney (Photographer); Robert Wood
$39.00 AUD
Category: Professional Chefs | Series: Journey Through Australian Native Food
With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov’s roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle and landscape from a celebrated and award-winning ch ...Show more
The Instant Pot® Ultimate Sous Vide Cookbook - 100 No-Pressure Recipes for Perfect Meals Every Time by Jason Lodgson
$32.99 AUD
Category: Professional Chefs
Make 100 easy, perfectly cooked meals using your Instant Pot® sous vide! Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide cooks food gradually, making it easy and convenient for weeknight cooking. And now, thanks to the Instant Pot Accu Slim or the Accu SV800 applia ...Show more
Joe Beef: Surviving the Apocalypse - Another Cookbook of Sorts by David McMillan; Frederic Morin; Meredith Erickson
$79.99 AUD
Category: Professional Chefs
A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award-nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. "The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to t ...Show more
Black Axe Mangal by Lee Tiernan
$49.95 AUD
Category: Professional Chefs | Reading Level: very good
The much-anticipated first cookbook from one of London's most-loved cult restaurants Squid-ink flatbreads with cod's roe, mapo tofu with hash browns and fried eggs, and foie gras and cherry doughnuts - it's thanks to chef Lee Tiernan's ability to fuse myriad on-trend tastes and underused ingredients wit ...Show more
South - Essential Recipes and New Explorations by Sean Brock
$65.00 AUD
Category: Professional Chefs
Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In Sean Brock's South: Recipes from My Home Kitchen, Brock shares his recipes for key components ...Show more
Australia's Creative Native Cuisine HB by Andrew Fielke, Luisa Adam
$49.99 AUD
Category: Professional Chefs
AUSTRALIA'S CREATIVE NATIVE CUISINE is the ultimate resource for home cooks looking to use lots of Australian native ingredients in their food preparation, but also includes every-day alternative ingredients for those occasions when the native ingredients are not in season or not readily available.It in ...Show more
Sous Vide Cooking Made Simple - Techniques, Ideas and Recipes to Cook at Home by Christina Wylie; Jeff McLaughlin (Editor)
$39.99 AUD
Category: Professional Chefs
In Sous Vide Cooking Made Simple, Anova sous vide recipe developer, Christina Wylie, presents 70+ recipes for perfectly cooked meals and desserts using this revolutionary cooking device.