The Instant Pot® Ultimate Sous Vide Cookbook - 100 No-Pressure Recipes for Perfect Meals Every Time by Jason Lodgson
$32.99 AUD
Category: Professional Chefs
Make 100 easy, perfectly cooked meals using your Instant Pot® sous vide! Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide cooks food gradually, making it easy and convenient for weeknight cooking. And now, thanks to the Instant Pot Accu Slim or the Accu SV800 applia ...Show more
Fast, Fresh, Simple by Donna Hay
$39.99 AUD
Category: Professional Chefs
Combining vibrant flavours and fresh ingredients with simple, no-fuss techniques, FAST, FRESH, SIMPLE is the perfect companion for the everyday cook. Donna also brings her acclaimed signature style to FAST, FRESH, SIMPLE with tips and tricks for presenting beautiful meals in the home kitchen. With hundr ...Show more
A Cook's Guide by Donna Hay
$31.50 AUD
$35.00 (10% off)
Category: Professional Chefs | Reading Level: General Adult
A compilation of the very best from Donna Hay magazine's How To Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach ...Show more
Marie Claire Dining by Donna Hay
$39.95 AUD
Category: Professional Chefs
Marie Claire Dining offers many elegant and stylish dining ideas. The recipes in this book lead you through simple picnics and impromptu week-night dinners to the most sumptuous formal dining occasions. The beautiful photographs show both innovative serving suggestions and the accessories that will make ...Show more
Sous Chef: 24 Hours in the Kitchen by Michael J. Gibney
$27.99 AUD
Category: Professional Chefs
'Put a new pan down. Season the bass. Always from a height. The bass goes in. A monk looks done. Give it the cake tester. It's barely warm. Another minute. To the pass with it. A pan is too hot. The oil smells scorched. Start again. Burner at full tilt. Now for the mussels. They jump in the oil. Aromas ...Show more
Black Axe Mangal by Lee Tiernan
$49.95 AUD
Category: Professional Chefs | Reading Level: very good
The much-anticipated first cookbook from one of London's most-loved cult restaurants Squid-ink flatbreads with cod's roe, mapo tofu with hash browns and fried eggs, and foie gras and cherry doughnuts - it's thanks to chef Lee Tiernan's ability to fuse myriad on-trend tastes and underused ingredients wit ...Show more
Joe Beef: Surviving the Apocalypse - Another Cookbook of Sorts by David McMillan; Frederic Morin; Meredith Erickson
$79.99 AUD
Category: Professional Chefs
A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award-nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. "The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to t ...Show more
Grow Hunt Cook: Recipes for living with the seasons by Rohan Anderson
$35.00 AUD
Category: Professional Chefs
Rohan Anderson left his desk job in the city for the richer pleasures of living a simpler life on the land. Over the years he has developed his own principle of practical living. Practiculture is a lifestyle choice. It's about direct involvement in the day to day elements of living, and at the heart of ...Show more
Coastal Chef: The Culinary Art of Seaweed and Algae in the 21st Century by TINELLIS CLAUDINE
$39.99 AUD
Category: Professional Chefs
Australians, however, are just beginning to wake up to just how beneficial and tasty seaweed and algae can be. In a world obsessed with nutrient-poor junk or fast foods and the rising incidence of lifestyle diseases such as obesity and Type 2 diabetes, it has never been more important for Australians to ...Show more
Eat Grub: The Ultimate Insect Cookbook by Shami Radia
$39.99 AUD
Category: Professional Chefs
Eat Grub features more than 55 exciting recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It teaches you how to use insect flours t ...Show more
Outside: Recipes for a Wilder Way of Eating by Gill Meller
$45.00 AUD
Category: Professional Chefs
From his rural home overlooking the sea, Gill is perfectly placed to write about open-air cooking, whether it's a simple campfire on the beach or a barbecue in the garden, evoking pictures of summery platters on laden tables, and slow, gentle picnics in fields. With more people than ever staying at hom ...Show more