Mooncakes and Milk Bread - Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
$44.99 AUD
Category: Baking
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker. Inside you'll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsic ...Show more
Cookies in a Pan: 30 Giant Cookie Recipes by Akiko (PHT) Sabrina; Ida Fauda-Role
$19.99 AUD
Category: Baking
Cookies in a Pan is a collection of one-pan cookie recipes ? a new take on how to create your favourite treat in a matter of minutes. Quick and easy, skillet cookies are the perfect go-to sweet. From classic chocolate chip and hazelnut cookies to inventive flavour combinations, like matcha and white cho ...Show more
Perfecting Sourdough by Jane Mason
$29.99 AUD
Category: Baking
Expert author and founder of Virtuous Bread, Jane Mason, has provided the ultimate companion for those wanting to master the art of baking with starters and wild yeast. Chapters dedicated to each type of sourdough cover everything from basic step-by-step instructions to troubleshooting tips and advice o ...Show more
Bake it Like You Mean it: Gorgeous Cakes from Inside Out by Gesine Bullock-Prado
$39.95 AUD
Category: Cooking & Drinks
Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest r ...Show more
Pana Chocolate, The Recipes: Raw. Organic. Handmade. Vegan. by Pana Barbounis
$29.99 AUD
Category: Raw food
Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble! Pana Chocolate, The Recipes is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful recipes that cover the spectrum: from fillings for your own raw chocolate creations; to fanc ...Show more
Margaret Fulton's Baking Classics by Margaret Fulton
$29.99 AUD
Category: Baking
Featuring more than 80 recipes, Margaret Fulton's Baking Classics will have even the beginner baker creating crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones and bite-sized lamingtons, not to mention a host of other enticing baked delights. With Margaret's simple, clear instructions ...Show more
THE ITALIAN BAKER THE CLASSIC TASTES OF by FIELD CAROL
$69.99 AUD
Category: Baking
Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth ...Show more
The Sugar Hit ! by Sarah Coates
$29.95 AUD
Category: Baking
"The Sugar Hit!" is all about recipes that are the perks, the pick-me-ups, the cherries on top of your day. It approaches baking with unabashed joy and totally undisguised greed. Of course balance is important, but there has to be something on the other end of the scale. Why not make it a Like a fat kid ...Show more
Weeknight Baking - 75 Time-Saving Recipes to Make Any Night of the Week by Michelle Lopez
$55.00 AUD
Category: Baking
Michelle Lopez--the wildly popular and critically acclaimed blogger behind Hummingbird High--teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it's Michelle Lopez ...Show more
The Handmade Loaf : The Book That Started a Baking Revolution by Dan Lepard
$29.99 AUD
Category: Baking | Reading Level: very good
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Rus ...Show more
10-Minute Sourdough: Breadmaking for Real Life by Vanessa Kimbell
$39.99 AUD
Category: Baking
'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley'Britain's queen of sourdough.' - Telegraph'She's the real deal: a total inspiration.' - Diana Henry'Vanessa's work on sourdough and the gut microbiome is changing the ...Show more
Mary Berry's Baking Bible by Mary Berry
$55.00 AUD
Category: Baking
The only baking book you'll ever need. The definitive baking collection from the undisputed queen of cakes. This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted Walnut Cake ...Show more