The Complete Nose to Tail: A Kind of British Cooking: Pt. 1 & 2
Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography
'A cult masterpiece' Anthony Bourdain 'A fantastic book, wonderful stories with nostalgic and inspiring recipes - an essential book for honest cooks' Jamie Oliver 'His cooking and recipes are a joy' Nigel Slater 'This is an unbeatable collection of recipes' Telegraph Magazine
Fergus Henderson trained as an architect before becoming a chef. He opened the French House Dining Room in 1992 before two years later starting St. John, which is on the S. Pellegrino World's 50 Best Restaurants list. Fergus continues to develop projects in the principle of Nose to Tail eating.