Author(s): Agnes De Keijzer Brackman

Asian/Indian/Thai/Malaysian/Chinese/Japanese

In The Complete Indonesian Cookbook, Agnes de Keijzer Brackman and Cathay Brackman put together a collection of more than 150 time-tested Indonesian recipes for simple yet scrumptious meals that are accessible, full of flavour and easy to prepare in the home kitchen. Discover an exciting world of Indonesian flavours and dishes--including sambal goreng udang, soto ayam and dendeng santan--that will open your eyes to the myriad of possibilities that Indonesian cooking has to offer. With informational tips for preparation, The Complete Indonesian Cookbook is an incredible resource for delicious and fulfilling meals that every home cook will love.