Without Grain: 100 Delicious Recipes for Eating a Grain-Free, Gluten-Free, Wheat-Free Diet

Author(s): Hayley Barisa Ryczek

Healthy/Allergy

With 100 recipes, Without Grain is your everyday reference for easy, delicious, grain-free living. Without Grain is a practical guide to eating a grain-free diet. Whether you're paleo, gluten-free, or even low-carb, Hayley Ryczek provides a relaxed and simplistic approach to healthy eating that empowers you to confidently adhere to eating grain free, improving your health while eating amazing food. Without Grain includes an overview of the health benefits to eating a grain-free diet and serves as a useful reference guide for all things related to grain-free cooking. Learn the importance of stocking a grain-free pantry, how to use grain-free flours and the risks of cross contamination from gluten. Hayley also offers a grain-free holiday guide and a grain-free guide to eating out! With 100 grain-free recipes, Without Grain is a perfect book for beginners. With easy, practical recipes, your family's favorite foods are converted to healthier, grain-free renditions. Enjoy this amazing resource, chock full of staple recipes such as waffles, pizza, buttermilk biscuits, and fried chicken. All of the grain-free recipes in Without Grain are equal to or better than their wheat-containing counterpart. Without Grain is your everyday reference for easy, delicious, grain-free living.

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"If you've been left wondering what to eat now that you're on a grain-free or gluten-free diet, wonder no more! Hayley has you covered with her creative, mouthwatering recipes for everything from weeknight meals to dishes that are sure to impress guests. No one will know they're eating grain-free, they'll just know the food is delicious!" - "Diane Sanfilippo, New York Times bestselling author of Practical Paleo and The 21-Day Sugar Detox""This is the book to get if you are missing some of your old favorite recipes, or want to enjoy healthier versions of popular treats ('Hello, grain-free mozzarella sticks!') Beyond the wonderful array of recipes Hayley has included, she also presents a pragmatic toolkit to any reader wishing to adopt grain-free fare on a regular basis. With resources such as ingredient substitutions, tips for dining out, and answers to the why's and what's of grain-free eating, Without Grain aims to become a mainstay on your kitchen counter." - "Hayley and Bill Staley, best-selling authors and founders of Primal Palate""One of the foundational understandings of Functional Medicine is the recognition that everything we eat will either fight disease or feed it. Without Grain is filled with delicious food medicine. Hayley busts the myth that you have to choose between great food and health. If you are struggling with chronic health problems or just want to eat a clean, anti-inflammatory diet, this book is an essential guide." - "Dr. Will Cole, D.C., functional medicine practitioner"""Without Grain "is proof that eating a grain-free diet doesn't have to feel limiting. With her expertise, Hayley has found a way to not only recreate comfort food favorites so that they are grain-free, but to make them even better than their original versions. "Without Grain" is an excellent resource that you won't want to be "without" in the kitchen." - "Ashley Singh Thomas, Founder of My Heart Beets"

HAYLEY BARISA RYCZEK is the voice behind the healthy cooking and natural lifestyle blog, Health Starts in the Kitchen. After a diagnosis of Celiac Disease in 2010 Hayley eliminated grains, gluten and legumes from her diet and set up a blog to help others enjoy a traditional, real-foods diet. She became a Holistic Health coach certified by the Institute of Integrative Nutrition in 2012. Hayley's recipes have been featured in Readers Digest, Ziplist, Food Gawker, Chris Kresser and Dr David Perlmutter's websites. Additionally she is a contributor at Kitchen Daily and Wellness Media Magazine.

General Fields

  • : 9781592336968
  • : Fair Winds Press
  • : Fair Winds Press
  • : 0.635
  • : August 2015
  • : 235mm X 191mm
  • : United States
  • : August 2015
  • : books

Special Fields

  • : 208
  • : 641.5638
  • : 915
  • : Paperback
  • : Hayley Barisa Ryczek