Browse by category
Search Results
Pork: Preparing, Curing and Cooking All That's Possible from a Pig by Phil Vickery
$35.00 AUD
Stock: 0
Category: Meat, Fish, BBQ's
This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pi ...Show more
Items per page:
0 - 0 of 1
0 - 0 of 1