Browse by category
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
$35.00 AUD
Category: Biography & Memoir
"Blood, Bones & Butterfollows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years- the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where sh ...Show more
Prune by Gabrielle Hamilton
$65.00 AUD
Category: Cooking & Drinks
A self-trained cook turned James Beard Award_winning chef, Gabrielle Hamilton opened Prune on New York_s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the eleme ...Show more
0 - 1 of 2