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Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
$55.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderati ...Show more
Land Of Fish And Rice:Recipes From The Culinary Heart of China by Fuchsia Dunlop
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a "land of fish and rice." For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of ...Show more
The Food of Sichuan by Fuchsia Dunlop
$55.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Almost twenty years after the publication of her landmark book Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with he ...Show more
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