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Shojin Ryori - The Art of Japanese Vegetarian Cuisine by Danny Chu
$39.99 AUD
Stock: 0
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightfu ...Show more
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