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French Provincial Cooking
"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertain...
Rick Stein's French Odyssey
"Inspired by his gastronomic journey through the idyllic waterways of Southern France, Rick Stein's FRENCH ODYSSEY explores French culinary tradition - perfect for aspiring cooks everywhere. Beginning with a diary of his trip and then divided into 6 chapters, with classic recipes at the back, the book i...
French: Eyewitness Travel Phrase Book
Having aided millions of travellers on their journeys, DK's iconic Eyewitness Phrase Book series is back and better than ever. The perfect language survival guide for everyday situations, Eyewitness Phrase Book: French provides all the key words and phrases you need. Word lists and stunning photographs ...
Jamie Cooks Italy
Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home. Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chic...
Unbreakable
This is a story of Jelena Dokic's survival. How she survived as a refugee, twice. How she survived on the tennis court to become world No. 4. But, most importantly, how she survived her father, Damir Dokic, the tennis dad from hell.Jelena was a prodigious talent, heralded as Australia's greatest tennis ...
The Cossacks
The Cossacks is one of the finest depictions of Cossack society in Russian literature. Against that primitive background, Tolstoy examines two psychological problems. The first is that of a young man who wants to love and wants to fit into society. The other is that of the difficulty of a primitive soci...
Total excl. delivery $208.94 AUD