Complete Asian Cookbook Series: Indonesia, Malaysia & Singapore by Charmaine Solomon
$24.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: Complete Asian Cookbook Ser.
For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine ...Show more
Curry: Authentic Flavours from the World of Spice for the Modern Cook by Vivek Singh
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
"The best ever curries." Observer Food MonthlyTop chefs and experts share their secrets for the best curries ever - authentic, taste-tingling dishes that are easy to create at home.Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan, an ...Show more
Hidden Kitchens of Sri Lanka by Bree Hutchins
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
An evocative journey through Sri Lanka, with heartfelt stories of people who opened their kitchens and their hearts to intrepid photographer and writer, Bree Hutchins.
From China to Vietnam: A Food Journey Down the Mekong by Luke Nguyen
$40.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The Mekong is one of Asia's most famous rivers, twisting through gorgeous rainforests and mountains. Join Luke Nguyen as he journeys down the river, immersing himself in the culture and communities of the countries he visits, learning stories and histories from each region as well as sampling and recrea ...Show more
Quick and Easy Thai Recipes by Jean-Pierre Gabriel
$39.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: very good
100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world at an a ...Show more
Sambal Shiok: The Malaysian Cookbook by Mandy Yin
$49.99 AUD
Category: Cooking & Drinks
Sambal Shiok is a brilliant collection of 75 Malaysian-inspired recipes that were handed down from Mandy Yin's mother as well as those that she has developed for her cult London restaurant. The recipes - such as Malacca Nyonya curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spi ...Show more
Thailand - the Cookbook by Jean-Pierre Gabriel
$74.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and mea ...Show more
Samarkand: Recipes and Stories from Central Asia and the Caucasus by Caroline; Smallwood Eden; Caroline Eden; Eleanor Ford
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been e ...Show more
Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia by David Thompson
$29.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South Africa ...Show more
The Food of India - A Journey for Food Lovers by Priya Wickramasinghe; Carol Salva Rajah
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: Food of the World | Reading Level: good-very good
The Food of India gives you a real taste of
Yoshoku: Contemporary Japanese by Jane Lawson
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style of food is called Yoshoku and many of its creations are now classics, enjoyed throughout Japan and beyond. In this book, Jane Lawson draws on her own exten ...Show more
Korean Home Cooking: Classic and Modern Recipes by Sohui Kim; Sunny Lee; Rachel Wharton
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food taste deli ...Show more