Wok: One wok, 200 recipes by Rachael Lane
$29.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The humble wok is a one-pan wonder Discover the delights of the wok, one of the most versatile pieces of equipment you can have in your kitchen. Wok contains an extensive range of recipes, drawing inspiration from across Asia and beyond. There's an array of dumplings and small bites, stir-fries, s ...Show more
Cooking with Soy by Yoshiko Takeuchi
$29.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
This book is a fantastic resource for anyone who wants to learn to cook with all kinds of soy products, including how to make their own tofu from scratch! Featuring heaps of healthy meals using tofu, soy, edamame and plant-based foods, the recipes in this book are great for alternative options for every ...Show more
Sachie's Kitchen by Sachie Nomura
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: General Adult
Inspired by tradition, informed by modern fusion trends, fun and full of taste - Sachie's Kitchen celebrates Japanese cooking with authentic yet simple to prepare recipes. Based on Sachie's successful cooking school and TV series, this is the perfect guide to contemporary Japanese cuisine. 'My style is ...Show more
Wagamama: Ways With Noodles by Hugo Arnold
$29.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The Wagamama Cookbook told the story of the company and was driven by the menu and the specials attached to it. Ways with Noodles takes its inspiration from wagamama's core expertise; noodles: how to cook, serve and eat them. Noodles are the fast food of today, the pasta of the 21st century. The distinc ...Show more
Dumplings by Derek Bissonnette
$32.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: The\Art of Entertaining Ser.
From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need. Explore the vast appeal of one of humanity's oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent ...Show more
Night + Market - Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends by Kris Yenbamroong
$59.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Growing up in his family's groundbreaking LA restaurant Talesai, Kris Yenbamroong has Thai cooking in his blood. Since then, though, he's come back around on "inauthentic" cooking, realizing that who he is as a chef is wedded to who he is as a person- a postmodern American. In his debut book, Kris share ...Show more
Little Curry Cookbook by Murdoch Books
$19.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The Little Curry Cookbook has more than 80 recipes that explore the delicious flavours, enticing aromas and exotic colours of curries. It celebrates the best loved Thai and Indian dishes as well as introducing lesser-known but equally delightful variations from Indonesia, Sri Lanka, Malaysia and Kenya. ...Show more
The Ramen Noodle Cookbook by Benton, Nell
$35.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. Learn how to make noodles from s ...Show more
Vietnamese Cuisine from Elizabeth Street Café by Tom Moorman, et al.
$59.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop. "A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." —goop Elizabeth Street Café – a celebrated eatery w ...Show more
Japanese In 7: Delicious Japanese Recipes in 7 Ingredients or Fewer by Kimiko Barber
$35.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: near fine
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously frag ...Show more
Indian Cookery Course by Bharadwaj, Monisha
$55.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & ...Show more
Sri Lanka: The Cookbook by Prakash K Sivanathan
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: General Adult
Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as ...Show more