The Magnificent Book of Vegetables: How To Eat a Rainbow Every Day by Alice Hart
$59.99 AUD
Category: Vegetarian | Reading Level: near fine
Featuring do-ahead elements to make your meal preparation easier, tips on when certain vegetables are in season, and fad-free advice, this book will prove that, with the right recipe, even a humble cabbage or beetroot can be exciting and delicious. The hunger for thoughtful, wholesome and truly deliciou ...Show more
River Cottage Much More Veg by Hugh Fearnley-Whittingstall
$45.00 AUD
Category: Vegetarian | Series: River Cottage Ser.
'What 's the central aim' To make vegetables delicious, to make them irresistible, to come up with a whole bunch of recipes that are easy, family-friendly, and just make it that much easier to put a load of veg into your diet every single day.' Hugh Fearnley-WhittingstallHugh 's River Cottage Veg Every ...Show more
The Shared Table: Vegetarian and vegan feasts to cook for your crowd by Clare Scrine
$39.99 AUD
Category: Vegetarian
Any meal is only as good as the company with whom it's shared, which is why this book unites food and its local community. This cookbook is a celebration of shared homes and their most iconic dishes--the food designed to feed the crowd, without breaking the bank or spending hours in the kitchen. It is ...Show more
GreenFeast: Spring, Summer by Nigel Slater
$45.00 AUD
Category: Vegetarian | Reading Level: very good
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.' Greenfeast: spring, summer is a vibrant and joyous collection of the foo ...Show more
Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals by Jamie Oliver
$49.99 AUD
Category: Vegetarian | Reading Level: 5 Cooking
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a v ...Show more
East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha
$45.00 AUD
Category: Vegetarian
A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free foo ...Show more
Slow Cooker Vegetarian: Healthy and Wholesome, Comforting and Convenient by Katy Holder
$29.99 AUD
Category: Vegetarian
Slow cookers aren't just for beef stew! At last, a collection of tried-and-tested slow-cooker recipes for vegetarians and vegie-lovers alike
Whole: Down-to-earth plant-based wholefood recipes by Harriet Birrell
$50.00 AUD
Category: Vegetarian
From nourishing brekkies, salads and bowls to wholesome main dishes and divine desserts, Whole contains more than one hundred plant-based wholefood recipes for friends and family, striking the perfect balance between whole, simple, satisfying and tasty. It captures the distinct and covetable vibe of ...Show more
Vegetarian Tagines & Cous Cous by Ghillie Basan
$34.95 AUD
Category: Vegetarian
Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will ...Show more
How to Cook Everything: Simple Meatless Recipes for Great Food: Vegetarian by Mark Bittman
$42.99 AUD
Category: Vegetarian
This is the ultimate one-stop vegetarian cookbook - from the author of the classic "How to Cook Everything". Hailed as "a more hip Joy of Cooking" by the "Washington Post", Mark Bittman's award-winning book "How to Cook Everything" has become the bible for a new generation of home cooks, and the series ...Show more
Vegetables, Grains and Other Good Stuff by Simon Bryant
$39.99 AUD
Category: Vegetarian
The good stuff has moved into the spotlight - vegies, grains and pulses are now the stars of the plate - and there's no better guide to this veg-led revolution than chef Simon Bryant. Simon's recipes are delicious proof that vegies (and co) are never boring. Here, he shares his original takes on everyda ...Show more
Almost Vegetarian by The Australian Women's Weekly
$29.99 AUD
Category: Vegetarian
Following a meat-free diet is becoming popular for many reasons. Some people want to be totally meat-free, others will eat white but not red meat, others are fine with seafood. Most vegetarians will eat dairy foods and eggs - this is the way the delicious recipes in this book have been created.