Persepolis - Vegetarian Recipes from Peckham, Persia and Beyond by Sally Butcher
$49.99 AUD
Category: Vegetarian
The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable-based alternatives. The appetite for new ways to brighten your broccoli, add sparkle t ...Show more
One Part Plant: A Simple Guide to Eating Real, One Meal at a Time by Jessica Murnane
$39.99 AUD
Category: Vegetarian
Wellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And she's here to help you make a change you never thought was possible.In One Part Plant, Jessica has a friendly request: that you eat just one plant-based meal each day. There's no crazy diet plan with an anxiety-ind ...Show more
Saffron Soul Healthy Vegetarian Heritage Recipes from India by Mira Manek
$39.99 AUD
Category: Vegetarian | Reading Level: General Adult
Enjoy healthy home cooking with this fresh, lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style Inspired by her mother and grandmother's cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious and nat ...Show more
River Cottage Much More Veg by Hugh Fearnley-Whittingstall
$45.00 AUD
Category: Vegetarian | Series: River Cottage Ser.
'What 's the central aim' To make vegetables delicious, to make them irresistible, to come up with a whole bunch of recipes that are easy, family-friendly, and just make it that much easier to put a load of veg into your diet every single day.' Hugh Fearnley-WhittingstallHugh 's River Cottage Veg Every ...Show more
Plants Taste Better: Stunning Recipes .. by Richard Buckley
$49.99 AUD
Category: Vegetarian
Plants take centre stage in this beautiful book from award-winning chef Richard Buckley, proprietor of the critically acclaimed vegetarian Acorn Restaurant in Bath. With over 70 delicious, thoughtful and mouth-watering vegan recipes, ranging from the simple to the stand-out, it will guide and inspire yo ...Show more
AWW Seasonal Vegetarian (HB) by The Australian Women's Weekly
$49.99 AUD
Category: Vegetarian
Eating a well-balanced plantbased diet has been shown to help reduce our risk of major disease and leaves a lighter footprint on our planet. The natural world of plants offers infinite variety for recipes big on flavour, texture and satiety. For cool weather, warm-up with hearty dishes to nourish and co ...Show more
Vegetarian Indian Cooking with Your Instant Pot by Manali Singh
$29.99 AUD
Category: Vegetarian
Quick Flavorful Plant-Based Dishes Made Easy Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot(R) or other multifunction cooker. And the majority of her wonderfully spiced recipes are ...Show more
SuperNatural: 100 Easy Plant-Based Recipes by Tobie Puttock
$39.99 AUD
Category: Vegetarian | Reading Level: 5 Cooking
Whatever your reason for doing it, removing or reducing animal products from your diet doesn't have to mean sacrificing on convenience or flavour. Nor does it require obscure, expensive ingredients or meat substitutes. By making best use of fresh produce and unlocking the versatility of plants, you can ...Show more
30-Minute Vegetarian: 100 Green Recipes to Prep in 30 Minutes or Less by Ylva Bergqvist
$26.99 AUD
$29.99 (10% off)
Category: Vegetarian
In 30-Minute VegetarianSwedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist. Half of the recipes in the book a ...Show more
Whole: Down-to-earth plant-based wholefood recipes by Harriet Birrell
$50.00 AUD
Category: Vegetarian
From nourishing brekkies, salads and bowls to wholesome main dishes and divine desserts, Whole contains more than one hundred plant-based wholefood recipes for friends and family, striking the perfect balance between whole, simple, satisfying and tasty. It captures the distinct and covetable vibe of ...Show more
GreenFeast: Spring, Summer by Nigel Slater
$45.00 AUD
Category: Vegetarian | Reading Level: very good
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.' Greenfeast: spring, summer is a vibrant and joyous collection of the foo ...Show more
The Shared Table: Vegetarian and vegan feasts to cook for your crowd by Clare Scrine
$39.99 AUD
Category: Vegetarian
Any meal is only as good as the company with whom it's shared, which is why this book unites food and its local community. This cookbook is a celebration of shared homes and their most iconic dishes--the food designed to feed the crowd, without breaking the bank or spending hours in the kitchen. It is ...Show more