Coi - Stories and Recipes by Daniel Patterson
$59.95 AUD
Category: Professional Chefs
An absorbing self-portrait of an exceptional cook.' Harold McGee. Daniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San Francisco. At Coi, Patterson mixes modern culinary techniques with local ingredients, both wild and cultivated, to create origina ...Show more
Cooked - A Natural History of Transformation by Michael Pollan
$22.99 AUD
Category: Professional Chefs | Reading Level: very good
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. ...Show more
Octaphilosophy: The Eight Elements of Restaurant Andre by André Chiang
$79.95 AUD
Category: Professional Chefs
The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world's best restaurants list. Headed up by chef-owner André Chiang, Restaurant André's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memor ...Show more
Quay: Food Inspired by Nature by Peter Gilmore
$95.00 AUD
Category: Professional Chefs
Culinary genius Peter Gilmore is one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his s ...Show more
Kricket: An Indian-inspired cookbook by Will Bowlby
$39.99 AUD
Category: Professional Chefs
In Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients. Drawing on inspiration from all over India - Goa, Bombay, Hyderabad - Will cleverly and expertly reinvents this classic and historic cuisine into accessible an ...Show more
Food From the Fire Back to Basics Scandinavian Cooking by Niklas Ekstedt
$39.99 AUD
Category: Professional Chefs | Reading Level: General Adult
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air...the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of re ...Show more
The Hand and Flowers Cookbook by Tom Kerridge
$75.99 AUD
Category: Professional Chefs
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dis ...Show more
Christmas with Gordon by Gordon Ramsay
$29.95 AUD
Category: Professional Chefs
In Christmas with Gordon, superstar chef Gordon Ramsay offers inspiration, adviceand 75 failsafe and delicious recipes for all occasions over the Christmas period.The stars of the show are five Christmas Feasts - turkey, goose, beef, ham or seabass - and the recipes include starters, accompaniments and ...Show more
River Cottage Love Your Leftovers - Recipes for the Resourceful Cook by Hugh Fearnley-Whittingstall
$45.00 AUD
Category: Professional Chefs | Reading Level: General Adult
We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and that little nugget of Cheddar... In this new pocket bible, Hugh Fearnle ...Show more
Eating with the Chef - Family Meals from the World's Most Creative Restaurants by Per-Anders Jorgensen
$75.00 AUD
Category: Professional Chefs
"The award‐winning food photographer and founder of the cult favorite Fool magazine invites you to pull up a chair and join the intimate family meals at some of the world’s finest restaurants, including Blue Hill at Stone Barns, Chez Panisse, Roberta’s, wd‐50, Attica, Mugaritz, Mai ...Show more
Gjelina: California Cooking from Venice Beach by Travis Lett
$59.99 AUD
Category: Professional Chefs
Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rusti ...Show more
Noma 2.0: Vegetable, Forest, Ocean by René Redzepi, Mette Søberg, Junichi Takahashi
$130.00 AUD
Category: Professional Chefs
There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Times's Pete Wells wrote recently in praising Noma's flavors, "sauces are a ...Show more