Grand Livre De Cuisine Alain Ducasse's Culinary Encyclopedia by Alain Ducasse
$475.00 AUD
Category: Professional Chefs
Molecular Cuisine: Twenty Techniques, Forty Recipes by Anne Cazor, Christine Lienard & Gui Alinat
$59.95 AUD
Category: Professional Chefs
Get more recipes, more techniques, more deliciousness! Using methods that may seem more suited to science labs than kitchens, Molecular Cuisine: Twenty Techniques, Forty Recipes unlocks the secrets to the dishes, textures, techniques, and sensations of molecular cuisine. It explores revolutionary techni ...Show more
Karen Martini Collection by Martini Karen
$49.99 AUD
Category: Professional Chefs
Karen Martini's food philosophy is based on fresh produce and big flavours, offering simple, accessible cooking in her own inimitable style. This impressive compilation brings together 170 of Karen's most enduring recipes from her popular cookbooks Where the Heart is, Cooking at Home and Feasting. Wheth ...Show more
Coi - Stories and Recipes by Daniel Patterson
$59.95 AUD
Category: Professional Chefs
An absorbing self-portrait of an exceptional cook.' Harold McGee. Daniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San Francisco. At Coi, Patterson mixes modern culinary techniques with local ingredients, both wild and cultivated, to create origina ...Show more
Maggie's Christmas by Maggie Beer
$49.99 AUD
Category: Professional Chefs
If you have ever wondered what Maggie Beer's lucky guests are treated to for the Christmas feast, New Year's Eve celebrations or after a day's crabbing at Port Parham, then you'll find the answers here. In this sumptuously illustrated cookbook, Maggie shares her favourite recipes and menus for entertain ...Show more
Eating with the Chef - Family Meals from the World's Most Creative Restaurants by Per-Anders Jorgensen
$75.00 AUD
Category: Professional Chefs
"The award‐winning food photographer and founder of the cult favorite Fool magazine invites you to pull up a chair and join the intimate family meals at some of the world’s finest restaurants, including Blue Hill at Stone Barns, Chez Panisse, Roberta’s, wd‐50, Attica, Mugaritz, Mai ...Show more
Ferran Adria and El Bulli: The Art, the Philosophy, the Gastronomy by Jean-Paul Jouary
$39.95 AUD
Category: Professional Chefs
Has cooking become an art form? One can claim without exaggeration that the Catalan chef Ferran Adria is one of the most lauded culinary masters on the planet and his restaurant, El Bulli, was consistently rated as the best in the world. In July 2011, Adria closed El Bulli in order to revolutionize not ...Show more
A Work in Progress: Notes on Food, Cooking and Creativity by René Redzepi; Lars Ulrich
$75.00 AUD
Category: Professional Chefs | Reading Level: General Adult
Winner of the 2014 James Beard Award for PhotographyIn 2010, Chef Ren Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of the world's most influential chefs, with his famed restaur ...Show more
Cooked - A Natural History of Transformation by Michael Pollan
$22.99 AUD
Category: Professional Chefs | Reading Level: very good
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. ...Show more
Gary Mehigan's Favourites by Gary Mehigan
$49.99 AUD
Category: Professional Chefs
Masterchef Australia co-judge Gary Mehigan lives and breathes food. When he's not working the stoves at his Maribyrnong Boathouse restaurant in Melbourne or talking about food on TV or social media, you'll find him breakfasting at a newly-opened cafe, trawling the growers' market for ingredients for din ...Show more
Nigella Bites (Nigella Collection) by Nigella Lawson
$49.99 AUD
Category: Professional Chefs | Reading Level: General Adult
Nigella Collection- a vibrant new look for Nigella's classic cookery books.'Cooking isn't performance art - or shouldn't be. Make your food welcoming rather than fussy and remember that it's not a test of your worth and acceptability- it's just dinner, and can be easily delicious.'Packed with fresh idea ...Show more
Masterchef: The Masters at Home: Recipes, Stories and Photographs by Loftus, David (Photographer)
$45.00 AUD
Category: Professional Chefs
Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collec ...Show more