Salt, Butter, Bones: Mastering the art of great cooking by Nicole Pisani
$60.00 AUD
Category: Professional Chefs
'Nicole is smart and generally brilliant' - Yottam Ottolenghi - Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenc ...Show more
The Big Fat Duck Cookbook by Heston Blumenthal
$299.00 AUD
Category: Professional Chefs
In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledg ...Show more
Mastering the Art of Sous Vide Cooking - Showcase the Versatility and Extraordinary Range of Meals with the Chef's Secret Weapon by Justice Stewart
$29.99 AUD
Category: Professional Chefs
Precision Temperature Cooking for Perfection The sous vide method isn't just for high culinary cooking anymore. Home cooks can prepare flavorful, perfectly-cooked meals with ease--even the trickiest cuts of meat come out cooked to your exact expectations in a precision water bath. Justice Stewart has ta ...Show more
Pollen Street-The Cookbook by Jason Atherton
$85.00 AUD
Category: Professional Chefs
Discover the ingenious recipes and unrivalled attention to detail that made Pollen Street Social a name in the restaurant world, and follow the remarkable journey of a chef who took a risk to fulfil his dreams. Pollen Street Social is more than just a restaurant. Now, in this extraordinary book by the m ...Show more
The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillan; Frederic Morin; Meredith Erickson; David Chang (Foreword by)
$69.99 AUD
Category: Professional Chefs
"Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its iden ...Show more
Le Pain Quotidien Cookbook: Delicious Recipes from le Pain Quotidien by Alain Coumont; Jean Pierre Gabriel; Le Pain Quotidien (Illustrator)
$39.99 AUD
Category: Professional Chefs
Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy at home.Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and dess ...Show more
Ekstedt - The Nordic Art of Analogue Cooking by Niklas Ekstedt
$59.99 AUD
Category: Professional Chefs
'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove - only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribu ...Show more
Alexandre Gauthier: Chef, la Grenouillère Volume 2 by Alexandre Gauthier; Marie-Pierre Morel (By (photographer))
$90.00 AUD
Category: Professional Chefs
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouill re--awarded two Michelin stars--in northern France Welcome to La Grenouill.re, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has ...Show more
Good Food by Neil Perry
$49.95 AUD
Category: Professional Chefs
A collection of beautiful yet simple family favourite recipes from award-winning chef Neil Perry.
A Year of Good Eating - The Kitchen Diaries III by Nigel Slater
$39.99 AUD
Category: Professional Chefs | Series: #3 | Reading Level: very good
From the one of our best-loved food writers and the presenter of BBC One s Eating Together, A Year of Good Eating is a completely fresh take on seasonal cooking. The third instalment of Nigel Slater s classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well ...Show more
Animal, Vegetable, Miracle: Our Year of Seasonal Eating by Barbara Kingsolver
$24.99 AUD
Category: Professional Chefs
Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. With characteristic warmth, Kingsolver shows us how to put food back at the centre of the political and family agenda. "Animal, Vegetable, Miracle" is part memoir, p ...Show more
Fast, Fresh, Simple by Donna Hay
$39.99 AUD
Category: Professional Chefs
Combining vibrant flavours and fresh ingredients with simple, no-fuss techniques, FAST, FRESH, SIMPLE is the perfect companion for the everyday cook. Donna also brings her acclaimed signature style to FAST, FRESH, SIMPLE with tips and tricks for presenting beautiful meals in the home kitchen. With hundr ...Show more