What Einstein Told His Cook by Robert L. Wolke (Professor Emeritus of Chemistry, University of Pittsburgh, USA)
$57.95 AUD
Category: Professional Chefs
Does the alcohol really boil off when we cook with wine? Are smoked foods raw or cooked? Are green potatoes poisonous? This work provides plain explanations of kitchen mysteries, with a liberal seasoning of wit.
MasterChef Australia: The Cookbook (Volume 2) by MasterChef Australia
$39.99 AUD
Category: Professional Chefs | Series: MASTER CHEF
MasterChef Series 2 became compulsory viewing for Australian households, with over 4 million people tuning for the final episode. Over the course of fourteen weeks, we watched the contestants cook their way through signature dishes, pressure tests, mystery boxes and invention tests. Now here's your chan ...Show more
George Calombaris (Lantern Cookery Classics) by George Calombaris
$19.99 AUD
Category: Professional Chefs | Series: Lantern Cookery Classics
Lantern is proud to publish some of Australia's most celebrated cooks and chefs. Now, in a new series of indispensable books for your kitchen bookshelf, Lantern Cookery Classics brings you timeless recipes from these much-loved authors. Each book has more than sixty recipes - all photographed, and with ...Show more
Historic Heston by Heston Blumenthal
$199.00 AUD
Category: Professional Chefs
British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, nonetheless finds his greatest source of inspiration in the unique and delicious food that our sceptered isl ...Show more
Jamie's Food Tube: The Cake Book by Jemma Wilson, Cupcake Jemma
$12.99 AUD
Category: Professional Chefs
Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. "Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, ...Show more
Duck & Waffle: Recipes and stories by Daniel Doherty
$35.00 AUD
Category: Professional Chefs
Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 29-year old Daniel Doherty, winner ...Show more
Robyn Lawley Eats by Robyn Lawley
$29.99 AUD
Category: Professional Chefs
Robyn Lawley is a self-confessed foodie - in addition to being an international supermodel for the likes of H & M and Ralph Lauren. When she's not gracing the cover of Vogue or modelling swimwear on Sunny Beach, she is scouring menus around the globe and cooking up a storm for her best friends in he ...Show more
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Fetterman, Lisa Q.;Halm, Meesha;Peabody, Scott;
$64.99 AUD
Category: Professional Chefs
Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide t ...Show more
The Big Fat Duck Cookbook by Heston Blumenthal
$299.00 AUD
Category: Professional Chefs
In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledg ...Show more
The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillan; Frederic Morin; Meredith Erickson; David Chang (Foreword by)
$69.99 AUD
Category: Professional Chefs
"Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its iden ...Show more
Alexandre Gauthier: Chef, la Grenouillère Volume 2 by Alexandre Gauthier; Marie-Pierre Morel (By (photographer))
$90.00 AUD
Category: Professional Chefs
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouill re--awarded two Michelin stars--in northern France Welcome to La Grenouill.re, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has ...Show more
New Patissiers by Olivier Dupon
$70.00 AUD
Category: French
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profile ...Show more