'An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed.' Anthony Bourdain   'This book goes to the heart of the relationship between food and identity,... read more

Baladi - Recipes from Palestine - a Culinary Journey from the Land to the Sea
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Following on from the hugely successful Saha: Food and Travels Through Lebanon and Syria, highly regarded Melbourne chef Greg Malouf takes us to Turkey to explore the food and lifestyle of this ancient country. He then presents his signature modern twist in more than 80 recipes that team the old with the new.

Turquoise: A Chef's Journey Through Turkey
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Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Re... read more

Feasting : A New Take on Jewish Cooking
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Experience the authentic tastes of Morocco with these hearty meals that are prepared and served in their own special pot.

Tagine: Spicy Stews from Morocco
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Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards, this collection of authentic recipes has been beautifully photographed on location in Morocco. KEMIA & SALADS include simple recipes such as Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Explore SOUPS, BREADS... read more

Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa
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Category:

 Middle Eastern/Moroccan/Jewish

THE SUNDAY TIMES BESTSELLER
 
'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland
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Feasts
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Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the mos... read more

The Saffron Tales: Recipes from the Persian Kitchen
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Category:

 Middle Eastern/Moroccan/Jewish

A book that is infused with the flavours of Morocco and is as accessible as it is inspiring. -- Nigella Lawson
A native Moroccan shares 100 recipes for the vibrant and delicious dishes of her homeland.
Nargisse Benkabbou grew up in a food-oriented family... read more

Casablanca
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In this book author and photographer Atoosa Sepehr incorporates her mouthwatering traditional Iranian recipes with her own sumptuous photography. Born and brought up in Iran she came to work in the UK in 2007, but she never left behind the wonderful flavou... read more

From a Persian Kitchen
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In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or ne... read more

Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
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Category:

 Middle Eastern/Moroccan/Jewish

Reading Level:General Adult

From Olia Hercules - Observer Rising Star of 2015 '...a joyful celebration of Eastern European cooking' - Observer'This is more than your average cookbook' - Elle Decoration
'My present to myself: not to be played with until my own writing is done!' - Nigella Lawson'Exotic, earthy dishes, vibran... read more

Mamushka: Recipes from Ukraine & Beyond
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Middle Eastern food is as fascinating and varied as the ancient region from which it comes. Dishes range from simple stews to extravagant offerings characterised by heady fragrances, exotic spices, sweet-sour flavours and decorative garnishes. Drawing on the culinary traditions of the past, Middle Eas... read more

Middle Eastern Bible
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