Meliz's Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts by Meliz Berg
$45.00 AUD
Category: Middle Eastern/Moroccan/Jewish
Home cook @MelizCooks (93k Instagram) shares simple, vibrant meals that bring big Turkish-Cypriot flavours to the kitchen every day.Sunshine flavours everyone will loveMeliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen. In this ...Show more
Easy Tagine - 100 Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan
$19.99 AUD
Category: Middle Eastern/Moroccan/Jewish
Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine. Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous sc ...Show more
Hot Food: The Original Chunky Cookbook by x
$19.95 AUD
Category: Middle Eastern/Moroccan/Jewish
Hot Food holds a special place in every kitchen. Whether it's a spicy curry or robust stew that will warm your heart, you'll find it in here.
Honey & Co - Food from the Middle East by Itamar Srulovich
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish | Reading Level: very good
Best Newcomer in the Observer Food Monthly Awards 2013. This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini o ...Show more
Tagine: Spicy Stews from Morocco by ghillie basan
$24.95 AUD
Category: Middle Eastern/Moroccan/Jewish
Experience the authentic tastes of Morocco with these hearty meals that are prepared and served in their own special pot.
Feasts by Sabrina Ghayour
$39.99 AUD
Category: Middle Eastern/Moroccan/Jewish | Reading Level: very good
THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big ...Show more
Classic Lebanese Cuisine by Kamal Al-Faqih
$39.95 AUD
Category: Middle Eastern/Moroccan/Jewish
In "Classic Lebanese Cuisine", author Chef Kamal Al-Faqih presents 180 dazzling recipes that take full advantage of the range and depth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, Chef Kamal also presents his signature classics like London broil layered ...Show more
Feasting : A New Take on Jewish Cooking by Amanda Ruben
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish
Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukk ...Show more
Spice Journey: Adventures in Middle Eastern cooking by Shane Delia
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish
From Morocco, Malta and Andalucia in the west, to Turkey, Lebanon and Iran in the East, the food and flavours of the Middle East permeate almost every aspect of daily life in that region. Orange blossom and rose petals, spice- encrusted slow-cooked meats, fermented yoghurts, dates and olives - these are ...Show more
Modern Jewish Cooking Recipes & Customs for Today s Kitchen by Leah Koenig
$55.00 AUD
Category: Middle Eastern/Moroccan/Jewish
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, season ...Show more
Rick Stein: From Venice to Istanbul by Rick Stein
$55.00 AUD
Category: Middle Eastern/Moroccan/Jewish | Reading Level: General Adult
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From V ...Show more
Flavours of the Middle East: Spiced and Aromatic Recipes from the Ancient Lands by Ghillie Basan
$39.95 AUD
Category: Middle Eastern/Moroccan/Jewish
Aromatic, fragrant and spicy, the flavours of the middle east are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region. This exci ...Show more